Turnover: 4.4 million EUR (2022)

Country: France

Christophe Roussel is a renowned pastry and chocolate company that began in La Baule 17 years ago and has since expanded to Paris, Guérande and Pornichet.

Since 2006, Christophe Roussel has been a proud member of Relais Desserts International, a prestigious association of France's finest pastry chefs and chocolatiers.

The company operates expansive pastry and chocolate laboratories covering over 1000 square meters in La Baule.

The company's partnership with Valrhona

Studies mentioning this company

The chocolate and chocolate factory market - France

Other companies mentioned:

  • Lindt & Sprungli
  • Jeff de Bruges
  • Mondelez
  • Le Chocolat des Français
  • Ferrero
  • Barry Callebaut
  • Leonidas
  • Cémoi (Sweet Products)
  • Chocolat Chapon
  • Pierre Marcolini Chocolatier
  • Cluizel Chocolatier
  • Savencia Fromage & Dairy groupe
  • Benoit Chocolat
  • Christophe Michalak
  • Maison du Chocolat
  • Valrhona (Savencia Fromage & Dairy)
  • Bello & Angeli
  • Le Comptoir de Mathilde
  • Chocolaterie Monbana (Buton Groupe)
  • Des Lis chocolat
  • Des Lis chocolat
  • Chocolatrie Janin
  • Cabosse & Associés (Chocolat Alain Ducasse)
  • Mathez Chocolat
  • Bonnat chocolatier
  • Chocmod
  • Côte d'Or Chocolat (Mondelez group)
  • Chocolatier Patrick Roger
  • Poulain - CPK Production (Carambar & co)
  • Weiss
  • Yves Thuries
  • GuyLian
  • Jadis et Gourmande
  • Jean-Paul Hévin
  • La Chocolaterie Cyril Lignac
  • La Maison Christophe Roussel
  • Suchard (Carambar & Co)
  • Pierre Hermé Groupe
  • Grain de Sail
  • Réauté Chocolat Production
  • Cargill France