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Country: France
La Fabrique à Pain is committed to promoting local, quality agriculture. It establishes solid, long-term relationships with its suppliers, highlighting carefully selected producers, processors and intermediaries.
Among its main partners are Moulin Pichard, specialized in the production of organic flours, and Moulin Chambelland, also specialized in flours. In this way, La Fabrique à Pain promotes the development of a responsible and transparent production chain, while offering quality products to its customers.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
Other companies mentioned:
- ABCD Nutrition
- Nutrition & Santé Groupe
- Dr Schär
- Ekibio (Groupe Lea Biodiversité)
- Nature & Cie
- Auchan groupe
- Carrefour Groupe
- Casino Restauration
- Kom & Sal
- Pane Vivo
- Boulangerie Chambelland
- Boulangerie Les Gastelliers
- Helmut Newcake
- Labo La Pépite
- Lux Panem
- Miski
- La Scop du Fournil Bio de Luc
- Chez Grégoire
- La Fabrique à Pain
- Mamaten
- Le Pain Loré
- Le Pain de Beauvoir
- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
- Clémentine Oliver
- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
- La Panetière des Hameaux