Turnover: 27 million EUR (2017)
Country: France
Founded by a pastry chef and ice-cream maker Fabrice Legagneur in 1996, the company offers quality traditional pastries and ice-cream in large volumes.
Its factory is based in Nord Pas de Calais with a surface area of 9000m2 and the company offers about 40 references each year.
La Charlotte has several ranges divided between pastries, ice creams, festive desserts but also sweet sauces.
Financial Data
DUNS: 409055647
Legal Name: LA CHARLOTTE
Address: 2 BD PARC ACTIVITE DE LANDACRES PARC D'ACTIVITE DE LANDACRES, 62360 HESDIN L'ABBE
Number of employees: Entre 200 et 249 salariés (2017)
Capital: 9 216 448 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2017 | 27 138 063 EUR | -3 213 583 EUR | 31/12/2017 | 12 |
| 2016 | 28 122 937 EUR | -7 257 163 EUR | 31/12/2016 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président du conseil d'administration | Nadia | DUMAS | 57 | |
| Directeur général | Audrey, Maire-Louise | RANGEARD | 45 |
Studies mentioning this company
The ice cream and sorbet market - France
Other companies mentioned:
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