Turnover: 1.513 million EUR (2019)
Country: France
HORVAT is a family-run pasta company founded in 1980 in Souffelweyersheim, Alsace.
Today, Claude Horvat manages this family business. Having enjoyed growing success in the 1995-2005 decade, the SME opened a new production site in Hoenheim in 2006.
Its specialty is traditional Alsatian fresh pasta. But the company also offers a range of Alsatian potato galettes and ravioles.
Financial Data
DUNS: 341326304
Legal Name: HORVAT
Address: 31 RTE DE BISCHWILLER , 67460 SOUFFELWEYERSHEIM
Number of employees: 15 (2018)
Capital: 40 000 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2020 | 1 513 977 EUR | 56 088 EUR | 31/03/2020 | 12 |
| 2019 | 1 347 322 EUR | 39 940 EUR | 31/03/2019 | 12 |
| 2018 | 1 440 237 EUR | 72 758 EUR | 31/03/2018 | 12 |
| 2017 | 1 561 215 EUR | 30 317 EUR | 31/03/2017 | 12 |
| 2016 | 1 567 345 EUR | 53 085 EUR | 31/03/2016 | 12 |
Studies mentioning this company
The pasta market - France
Other companies mentioned:
- Ebro Foods Group
- Pastacorp (Lustucru, Rivoire et Carret)
- Saint Jean
- Barilla
- De Cecco
- Rana (Groupe Giovanni Rana)
- Gruppo Ebro Food Gruppo Garofalo
- EA Pâtes
- Ateliers bio de Provence - Coquelicot
- SGS AGRAL (mère Maury)
- La Raviole du Dauphin
- Horvat
- Les ravioles des grands goulets
- Galapagos Gourmet
- La Molisana
- Panzani
- Alpina Savoie
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