Turnover: 100 million EUR (2022)

Country: France

  • Ernest Soulard is a Vendée-based company specializing in duck and producing foie gras for professional caterers.
  • 300 employees

News

Ernest Soulard reinvents his poultry farm 15/09/2023

  • 5 months of total production shutdown at Ernest Soulard
  • 3 million euros investment in renovation
  • 250 partner poultry farmers
  • Loss of 1.2 million ducks, i.e. 75% of the flock
  • Loss of business estimated at around one-third of sales by 2022
  • Sales of 100 million euros in 2019

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