Turnover: 1.4 million EUR (2022)

Country: France

Alain Ducasse is a renowned French chef. He seeks to trickle down his culinary skills through the cooking classes he provides. In particular, consumers can learn about cuisine and pastries, and onologie and cafelogie. There is also possibility to delve into a specific area within gastronomy and specialise in technicalities, as well as hosting corporate events.

The thematic supply of cooking classes is large; for instance, there are classes revolving around health, traditional cuisine, kids focused, rapid cooking, etc.

 

Financial Data

DUNS: 505177972

Legal Name: L'ECOLE DE CUISINE D'ALAIN DUCASSE

Address: 1 ESP DU FONCET 1-3-IMMEUBLE BORDS DE SEINE, 92130 ISSY-LES-MOULINEAUX

Number of employees: Entre 10 et 19 salariés (2021)

Capital: 8 000 EUR


Financial Data:

Year 2021 2020 2019 2018 2017 2016 2015 2014
Turnover 1 382 708 779 749 2 005 121 2 060 854 2 060 052 2 374 172 2 117 313 2 137 014
Gross margin (€) 1 437 389 678 109 1 760 146 1 793 075 1 778 130 2 076 103 1 873 592 1 801 870
EBITDA (€) -111 294 -556 851 53 918 -6 261 62 526 188 366 83 934 60 388
Operating profit (€) 56 708 -575 396 -31 491 -132 931 -91 502 -83 468 -218 665 -220 928
Net profit (€) 53 148 -554 832 -36 088 -147 725 -61 459 -185 464 -232 754 -238 459
Turnover growth rate (%) 77,3 -61,1 -2,7 - -13,2 12,1 -0,9 -
Ebitda margin rate (%) -8 -71,4 2,7 -0,3 3 7,9 4 2,8
Operating margin rate (%) 4,1 -73,8 -1,6 -6,5 -4,4 -3,5 -10,3 -10,3
Working Capital (turnover days) -245,2 112,7 -180,5 -102,8 -79,8 -105,1 -104,5 -165
Working Capital requirements (turnover days) 7,9 -21,8 -95,1 -27,1 3,4 -24,1 -3,3 -42,6
Net margin (%) 3,8 -71,2 -1,8 -7,2 -3 -7,8 -11 -11,2
Added value / Turnover (%) 30 11 44,1 43,2 45,6 47,5 51,5 45,5
Wages and social charges (€) 487 946 505 640 761 080 821 728 817 223 860 706 919 720 835 592
Salaries / Turnover (%) 35,3 64,8 38 39,9 39,7 36,3 43,4 39,1

Company Managers:

Position First Name Last Name Age Linkedin
Gérant Fabien Fresnel 56

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