Turnover: 31 million EUR (2022)

Country: France

  • 5DO is a Breton company producing frozen lobsters and shellfish
  • original technology: High-pressure processing involves applying hydrostatic pressure around the product: this is the same pressure that divers face when descending into the depths of the ocean.
  • The high-pressure machine rises to between 2,000 and 3,000 bars, allowing the shell flesh to peel away.
  • Once the cycle is complete, the products are taken out of the machine and the flesh extracted by hand to guarantee impeccable quality.

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