Turnover: 1 million EUR (2020)
Country: France
Since 1985, Caviar de France has been breeding sturgeons and producing caviar.
Situated at the entrance of the Arcachon Basin ( at Biganos - 33) on a 12 hectare site, the fish are raised with the greatest care in natural conditions.
In the mid-1980s, the Moulin de la Cassadotte was chosen to keep the first brood fish in captivity in order to preserve the species. The basins fed by the Lacanau River provide exceptional water quality. In addition, sturgeons are in small numbers in the ponds to swim and grow at their ease.
After 6 to 8 years the sturgeons can finally produce a quality caviar. The best grains will be selected for Diva and Ebène caviars.
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Caviar Diva, this caviar is a natural caviar without preservatives, simply sturgeon eggs and salt. An authentic, light taste with hints of fresh hazelnuts. With Diva, you will stay on a fresh sensation.
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Ebony caviar, this caviar is the result of a selection of exceptional grains. Refined from 3 to 5 months, it is melting, subtle and balanced. Iodine dominates with notes of oysters, sea urchin, butter and hazelnut. This caviar seduces with its full-bodied flavours reminiscent of wild caviar.
Financial Data
DUNS: 515100717
Legal Name: CAVIAR DE FRANCE
Address: MOULIN DE LA CASSADOTTE , 33380 BIGANOS
Number of employees: Entre 6 et 9 salariés (2020)
Capital: 100 000 EUR
Financial Data:
| Year | 2020 | 2019 | 2017 | 2016 |
|---|---|---|---|---|
| Turnover | 996 434 | 1 072 278 | 1 009 461 | 985 149 |
| Gross margin (€) | 477 175 | 585 506 | 563 544 | 475 807 |
| EBITDA (€) | 32 285 | 94 918 | 123 779 | -10 312 |
| Operating profit (€) | -24 459 | 52 028 | 98 085 | -44 252 |
| Net profit (€) | -19 068 | 45 877 | 85 562 | -40 114 |
| Turnover growth rate (%) | -7,1 | - | 2,5 | - |
| Ebitda margin rate (%) | 3,2 | 8,9 | 12,3 | -1 |
| Operating margin rate (%) | -2,5 | 4,9 | 9,7 | -4,5 |
| Working Capital (turnover days) | 219,6 | 248,8 | 87,4 | 230,8 |
| Working Capital requirements (turnover days) | 56,4 | 45,6 | 37,7 | 57,2 |
| Net margin (%) | -1,9 | 4,3 | 8,5 | -4,1 |
| Added value / Turnover (%) | 21,2 | 27,4 | 31,5 | 22,1 |
| Wages and social charges (€) | 177 577 | 175 928 | 188 041 | 193 406 |
| Salaries / Turnover (%) | 17,8 | 16,4 | 18,6 | 19,6 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Jean Pascal | FERAY | 56 | |
| Commissaire aux comptes suppléant | Patrick | BUREAU |
Studies mentioning this company
The caviar market - France
Other companies mentioned:
- Comtesse du Barry
- Pétrossian
- La Maison Nordique
- Caviar House & Prunier Groupe
- L'Esturgeonnière
- Caviar de France
- Kaviar Groupe
- Caviar de Sologne
- Labeyrie
- Caviar de Neuvic (Caviar House & Prunier Groupe)
- caviar perlita
- Kaviari
- Kaspia
- caviar Volga
- Sturgeon Sturia
- ADC Séléction
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