Turnover: 90.276 million EUR (2019)

Country: France

Casino Restauration was founded in 1967 as a subsidiary of the Casino Group. Its business portfolio includes direct fast-food operations (A la Bonne Heure, Les Comptoirs Casino, Cœur de Blé, Casino Cafetaria), as well as catering services (St Once) and collective catering (R2C Restauration Collective Casino).

Meal trays are manufactured and delivered by St Once in parallel with its à la carte catering activities. The brand was introduced in 2014. In January 2017, St Once launched a new range of hot dishes delivered to the office (Snacking.fr). The company was sold to the British Compass Group

Financial Data

DUNS: 342043528

Legal Name: CASINO RESTAURATION

Address: 1 CRS ANTOINE GUICHARD , 42000 SAINT-ETIENNE

Number of employees: 0 salarié (2021)

Capital: 1 000 000 EUR


Financial Data:

Year 2019 2018 2017 2016 2015
Turnover 90 276 708 127 255 184 139 305 000 166 000 104 167 462 844
Gross margin (€) 60 886 475 63 148 568 77 232 000 112 195 132 -
EBITDA (€) 6 667 642 -12 832 201 -6 724 000 -11 668 974 -
Operating profit (€) -8 295 341 -20 239 977 -10 965 000 -6 249 558 -
Net profit (€) -53 606 134 -48 398 999 -20 275 000 -21 810 155 -30 896 200
Turnover growth rate (%) -29,1 -8,7 -16,1 -0,9 -
Ebitda margin rate (%) 7,4 -10,1 -4,8 -7 -
Operating margin rate (%) -9,2 -15,9 -7,9 -3,8 -
Working Capital (turnover days) -184,8 -443,5 -359,9 -277,1 -
Working Capital requirements (turnover days) -13,9 -18,2 -4,9 -22 -
Net margin (%) -59,4 -38 -14,6 -13,1 -
Added value / Turnover (%) 2,2 6,5 15,4 19,9 -
Wages and social charges (€) 13 557 195 19 940 195 25 299 000 40 977 555 -
Salaries / Turnover (%) 15 15,7 18,2 24,7 -

Company Managers:

Position First Name Last Name Age Linkedin
Président Concettina Cordaro 62
Directeur général Francois, Marc Malavaud 59

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