Turnover: 0.782 million EUR (2018)
Country: France
Cantine California was set up in 2012 by Jordan Feilders, a young American, who then offered the first Californian catering and food-truck service in Paris with homemade California flavors made from fresh produce purchased in short circuits. Today, the foodtruck and catering service is offered to major brands and private clients. Meals are also offered at markets. The brand opened a restaurant in 2014, and a chef's table and small country bed & breakfast in Normandy is due to open soon.
Financial Data
DUNS: 539514042
Legal Name: VESCOR
Address: 40 AV JUNOT , 75018 PARIS 18
Number of employees: 0 salarié (2020)
Capital: 10 000 EUR
Financial Data:
| Year | 2018 | 2017 |
|---|---|---|
| Turnover | 782 632 | - |
| Gross margin (€) | 589 856 | - |
| EBITDA (€) | 124 549 | - |
| Operating profit (€) | 114 074 | - |
| Net profit (€) | 85 564 | - |
| Turnover growth rate (%) | - | - |
| Ebitda margin rate (%) | 15,9 | - |
| Operating margin rate (%) | 14,6 | - |
| Working Capital (turnover days) | -15,4 | - |
| Working Capital requirements (turnover days) | 19,1 | - |
| Net margin (%) | 10,9 | - |
| Added value / Turnover (%) | 48,7 | - |
| Wages and social charges (€) | 245 620 | - |
| Salaries / Turnover (%) | 31,4 | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Jordan | Feilders | 40 |
Studies mentioning this company
The food-truck market - France
Other companies mentioned:
- Le camion qui fume (CQF development)
- Cantine California
- Eat the road
- French Yorker Food Truck
- Pit’s BBQ
- Cheesers Food Truck
- Le Réfectoire
- Aklé
- Seasons
- Food Trucks Gourmets
- Le Daddy’s wok
- Le panier à salade
- AGVM
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