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Country: France

Bello & Angeli is an artisanal company based in Toulouse, specializing in the production of chocolates, ice creams, macaroons and travel cakes.

News

Toulouse: A duo of chocolatiers committed to reforestation. 13/03/2020

  • 10% of Easter proceeds donated to support two reforestation projects in Peru and Brazil.
  • Pur Project association committed to reforestation and agroforestry.
  • Creation of specific chocolate models to symbolize the commitment (wild boar, parrot, koala).
  • Chocolatiers: Sébastien Bello and David Angeli.
  • Two boutiques in Toulouse and a boutique workshop in Saint-Orens.

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