Turnover: 5.228 million EUR (2019)

Country: France

Specializing in the organic and fresh pasta segment, Ateliers bio de Provence benefited from the upturn in the organic and premium segments and saw its turnover grow by 19.8% in 2015, reaching €2.5 million.

Its AB and Ecocert labelled range is composed of fresh pasta, capelletti, gnocchi, lasagne, ravioli, quenelles and ravioli

This range was enhanced in 2018 with a new offering of organic porcini and mushroom ravioli. New packaging is also being rolled out on the company's products

Financial Data

DUNS: 448199877

Legal Name: ATELIERS BIO DE PROVENCE

Address: 541 ALL BELLECOUR , 84200 CARPENTRAS

Number of employees: Entre 20 et 49 salariés (2020)

Capital: 155 000 EUR


Financial Data:

Year 2021 2020 2019 2018 2017 2016 2015
Turnover 5 877 879 5 504 692 5 229 191 4 835 159 4 211 458 - 2 450 000
Gross margin (€) 3 846 252 3 605 573 3 338 334 3 001 605 2 611 986 - -
EBITDA (€) 415 224 317 372 436 179 525 431 521 221 - -
Operating profit (€) 39 836 -75 610 164 207 357 151 327 268 - -
Net profit (€) 238 021 93 344 122 329 330 319 333 795 230 430 110 416
Turnover growth rate (%) 6,8 5,3 8,1 14,8 26,8 - -
Ebitda margin rate (%) 7,1 5,8 8,3 10,9 12,4 - -
Operating margin rate (%) 0,7 -1,4 3,1 7,4 7,8 - -
Working Capital (turnover days) 62,3 55,4 60,8 68,3 25,5 - -
Working Capital requirements (turnover days) 30,2 31,9 35,4 20,4 26,8 - -
Net margin (%) 4 1,7 2,3 6,8 7,9 - -
Added value / Turnover (%) 35,1 33,2 34,5 37,3 37,4 - -
Wages and social charges (€) 1 682 380 1 592 014 1 377 371 1 228 952 1 024 115 - -
Salaries / Turnover (%) 28,6 28,9 26,3 25,4 24,3 - -

Company Managers:

Position First Name Last Name Age Linkedin
Gérant Philippe DARCAS 55
Gérant Béatrice DAVERDIN 54

Studies mentioning this company

The pasta market - France

Other companies mentioned: