Turnover: 20 million EUR (2018)
Country: France
Founded in 2005, Arcady's specialises in the design, selection and distribution of gourmet products. At the origin of the Artisan de la Truffe brand, Arcady's is opening more and more counters under this brand, notably at the BHV Marais. Headed by Franck Galet, the Arcady's group has nearly 400 product references, relies on a network of 900 retailers and posted a turnover of €20m in 2018.
In 2018, the Aracady's group acquired the Maison Dubernet, which specialises in the manufacture of foie gras and charcuterie products. Founded in 1864 in Saint-Sever in the Landes, the company has five shops, the latest of which opened in January 2018 on the 7th floor of the Printemps du Goût. With 48 employees, two production sites, Maison Dubernet posted a turnover of 5 million euros in 2018.
Financial Data
DUNS: 824604896
Legal Name: ARCADY'S RESTAURATION
Address: 165 BD DE VALMY BATIMENT 103 ARMSTRONG, 92700 COLOMBES
Number of employees: Entre 20 et 49 salariés (2020)
Capital: 10 001 EUR
Financial Data:
| Year | 2021 | 2020 | 2019 | 2018 | 2017 |
|---|---|---|---|---|---|
| Turnover | 1 233 056 | 893 372 | 1 638 135 | 1 251 895 | 274 244 |
| Gross margin (€) | 1 000 415 | 673 160 | 1 094 218 | 891 742 | 213 419 |
| EBITDA (€) | -366 869 | -304 178 | -257 092 | -55 626 | -49 728 |
| Operating profit (€) | -181 506 | -217 518 | -328 964 | -95 118 | -32 394 |
| Net profit (€) | -235 334 | -262 591 | -349 526 | -109 597 | -35 224 |
| Turnover growth rate (%) | 38 | -45,5 | 30,9 | 356,5 | - |
| Ebitda margin rate (%) | -29,8 | -34 | -15,7 | -4,4 | -18,1 |
| Operating margin rate (%) | -14,7 | -24,3 | -20,1 | -7,6 | -11,8 |
| Working Capital (turnover days) | -271,9 | -338,1 | -120 | -46 | -201,7 |
| Working Capital requirements (turnover days) | -219,3 | -352,8 | -118,6 | -50 | -220,3 |
| Net margin (%) | -19,1 | -29,4 | -21,3 | -8,8 | -12,8 |
| Added value / Turnover (%) | 26,9 | 21 | 39,6 | 44,5 | 34,6 |
| Wages and social charges (€) | 688 912 | 479 731 | 893 109 | 603 474 | 143 230 |
| Salaries / Turnover (%) | 55,9 | 53,7 | 54,5 | 48,2 | 52,2 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Franck | Galet | 53 |
Studies mentioning this company
The foie gras market - France
Other companies mentioned:
- Valette Foie Gras
- Feyel Artzner
- Conserverie artisanale Larroque
- Castel Foie gras
- Arcady’s Restauration
- Duperier et fils
- Labeyrie
- Jean Larnaudie Groupe
- AFG Foie Gras
- Pomona Groupe (Passion Froid)
- Comtesse du Barry
- Lou Castelou
- Pierre Laguilhon
- Euralis
- Delpeyrat
- Maïsadour
- Maison Biraben
- Pré aux Canards
- GODARD-CHAMBON ET MARREL
- Maison Dubernet (Groupe Bertrand)
- Lafitte Foie Gras
- Maison Montfort
- LE VIEUX CHENE
- Ernest Soulard
- Maison Dandieu
- Maison Sudreau
- Maison Paris
- Les Délices de Saint-Orens, Ferme de Jeansarthe
- Grolière
- Foie Gras Luxe - Foie Gras & Co
- Foie Gras Gourmet
- Euralis Gastronomie - Rougie Fois Gras