Turnover: 558.185 million EUR (2020)
Country: France
API Restauration is a fast-growing (6.3% 2016-2017) family-owned company founded in 1956.
Its turnover has grown from 10 million euros in 1987 to more than 400 million euros in 2013.
The company claims to be very attentive to the local food culture in the services it offers. The company has a presence in Belgium and Germany.
News
Saint-Grégoire. API restauration implante son siège à Alphasis 18/10/2021
Financial Data
DUNS: 477181010
Legal Name: API RESTAURATION
Address: 384 RUE DU GENERAL DE GAULLE , 59370 MONS-EN-BAROEUL
Number of employees: Entre 5 000 et 9 999 salariés (2020)
Capital: 10 000 000 EUR
Financial Data:
| Year | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|---|---|---|
| Turnover | 702 317 847 | 590 609 569 | 558 185 637 | 637 714 116 | 587 742 525 | 539 352 124 | 513 452 334 | 459 813 382 |
| Gross margin (€) | 440 512 685 | 379 846 888 | 345 225 339 | 395 300 073 | 358 244 462 | 326 578 718 | 307 407 783 | 273 606 540 |
| EBITDA (€) | 43 932 091 | 41 124 011 | 26 231 023 | 39 975 943 | 26 111 362 | 31 033 672 | 30 392 846 | 22 124 835 |
| Operating profit (€) | 30 185 935 | 35 236 278 | 6 753 930 | 29 296 361 | 18 976 505 | 21 120 330 | 17 542 410 | 13 186 927 |
| Net profit (€) | 14 347 984 | 21 598 828 | 342 261 | 16 333 204 | 19 913 286 | 20 352 127 | 15 073 130 | 11 918 451 |
| Turnover growth rate (%) | 18,9 | 5,8 | -12,5 | 8,5 | 9 | 5 | 11,7 | - |
| Ebitda margin rate (%) | 6,3 | 7 | 4,7 | 6,3 | 4,4 | 5,8 | 5,9 | 4,8 |
| Operating margin rate (%) | 4,3 | 6 | 1,2 | 4,6 | 3,2 | 3,9 | 3,4 | 2,9 |
| Working Capital (turnover days) | 16,4 | 10,2 | 19,3 | 15,7 | 14,3 | 14,8 | 7,9 | 2,3 |
| Working Capital requirements (turnover days) | 25,7 | 29,7 | 31,8 | 35,9 | 30,5 | 33,8 | 30,8 | 27,2 |
| Net margin (%) | 2 | 3,7 | 0,1 | 2,6 | 3,4 | 3,8 | 2,9 | 2,6 |
| Added value / Turnover (%) | 45,1 | 48 | 45,6 | 44,9 | 44,4 | 44,4 | 44,8 | 44 |
| Wages and social charges (€) | 267 410 668 | 232 009 276 | 222 300 577 | 240 200 814 | 223 787 054 | 202 071 137 | 193 386 969 | 174 322 604 |
| Salaries / Turnover (%) | 38,1 | 39,3 | 39,8 | 37,7 | 38,1 | 37,5 | 37,7 | 37,9 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Directeur Général | Damien | Debosque | 63 | |
| Directeur Général | Beatrice | Debosque | 62 |
Studies mentioning this company
The contract catering market - France
Other companies mentioned:
- Compass Group France
- API Restauration
- Dupont Restauration
- Restalliance
- Bolk
- Sodexo Groupe
- Elior
- Sogeres
- Arpège Restaurants (Elior Groupe)
- Ansamble (Elior Groupe)
- Restau'co
- Bertrand Groupe
- Scolarest (Compass group)
- Vitalrest
- Mille et un repas
- L'Alsacienne de Restauration
- Restauval
- MRS (WSH group)
- Serenest
- Armor Cuisine (Dupont Restauration Groupe)
- Bourgogne Repas
- Restoria (Unigrains)
The Collective Catering Market - Germany
Other companies mentioned:
- Compass Group Deutschland
- Aramark Deuschland
- Sodexo Services GmbH
- Klüh Catering GmbH
- Apetito Catering
- Dussmann-Service Deutschland
- SV (Deutschland) GmbH
- Primus Service
- Genuss & Harmonie Holding
- Procuratio
- Victor’s Health Care Catering
- Consortium Gastronomie GmbH
- API Restauration
The contract catering market - Belgium
Other companies mentioned:
- Sodexo Groupe
- Aramark Belgique
- API Restauration Belgique
- Facilicom Group
- Duo Catering
- ISS Facility Services
- Elior
- API Restauration