Turnover: 10.6 million EUR (2019)
Country: France
Founded in 1989, Saumextra is a French salmon specialist. For years, Saumextra has been processing salmon using traditional techniques. The factory selects its salmon from farms and fishing areas that meet strict criteria.
Saumextra mainly offers smoked salmon in strips or slices, as well as organic trout, smoked or marinated herring, shelled crab...
Financial Data
DUNS: 350810479
Legal Name: SAUMEXTRA
Address: 3 RUE DU CHAMP DE MONTIGNY ECOPOLE ANJOU LOIRE 21, 49080 BOUCHEMAINE
Number of employees: 30 France 2017 ()
Capital: 691 740 EUR
Financial Data:
| Year | Turnover (€) | Net Profit (€) | Fiscal Year End | Fiscal Year Duration |
|---|---|---|---|---|
| 2019 | 10 561 382 EUR | 44 499 EUR | 31/12/2019 | 12 |
| 2018 | 11 094 868 EUR | 110 793 EUR | 31/12/2018 | 12 |
| 2016 | 7 342 610 EUR | -231 030 EUR | 31/12/2016 | 12 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président du conseil d'administration | Stéphane | BARBUT | 69 | |
| Directeur général | Sébastien | GUBLER | 54 |
Studies mentioning this company
The smoked salmon market - France
Other companies mentioned:
- Labeyrie
- Delpeyrat
- Marine Harvest Kristen (Mowi group)
- Moulin de la Marche
- Saumextra
- William & James
- Delpierre (Labeyrie Groupe)
- Thai Union groupe - Petit Navire
- Mer Alliance Armoric (Groupe Thai Union)
- Guyader Gastronomie
- Auchan groupe
- Monoprix
- Pure Salmon
- Cermaq (Mitsubishi Corp)
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