Quintin Viandes is a service company based in Quintin, Brittany.
It specializes in slaughtering and cutting meat for breeders, farmers and individuals.
The company is recognized for its craftsmanship, quality, traceability and transparency.
It also respects animal welfare and is supported by a veterinarian specialized in the implementation of animal welfare.
The company's building will be modernized in 2021 with the opening of a new cutting room, and the construction of a self-service boutique called "La Viande d'Henri" is planned for 2022.
Quintin Viandes is managed by Pascale and Henri Thébault, and has 35 employees.
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