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Country: France
Labo La Pépite is an artisan patisserie based in Marseille. Founded in 2016 by Audrey Azoulay and her team, the business offers an innovative approach to traditional patisserie with a focus on gluten-free and dairy-free.
Their commitment to healthier, natural cooking is reflected in their use of unrefined, locally sourced and organic ingredients. Whether it's for breakfast, lunch, a snack, an aperitif or a special occasion, they offer quiches, pizzas, sandwiches, salads, soups, as well as fine pâcakes, party cakes, pièces montées and Number Cakes.
Labo La Pépite is a reference for gluten-free and dairy-free pastry lovers in Marseille, offering a delicious and nourishing alternative to traditional pastry.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
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