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Country: France
Kom&Sal specializes in milling, baking and pastry-making. Founded by Nadia Sammut, Kom&Sal stands out for its commitment to healthy, environmentally-friendly eating.
Kom&Sal offers a range of gluten-free, lactose-free and plant-based products, providing options for people with specific dietary needs. By proposing virtuous and delicious recipes, Kom&Sal invites its customers to discover a unique culinary universe.
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