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Country: France

Kom&Sal specializes in milling, baking and pastry-making. Founded by Nadia Sammut, Kom&Sal stands out for its commitment to healthy, environmentally-friendly eating.

Kom&Sal offers a range of gluten-free, lactose-free and plant-based products, providing options for people with specific dietary needs. By proposing virtuous and delicious recipes, Kom&Sal invites its customers to discover a unique culinary universe.

Studies mentioning this company

Copy of ESM The gluten-free bakery market - France

Other companies mentioned:

  • ABCD Nutrition
  • Nutrition & Santé Groupe
  • Dr Schär
  • Ekibio (Groupe Lea Biodiversité)
  • Nature & Cie
  • Auchan groupe
  • Carrefour Groupe
  • Casino Restauration
  • Kom & Sal
  • Pane Vivo
  • Boulangerie Chambelland
  • Boulangerie Les Gastelliers
  • Helmut Newcake
  • Labo La Pépite
  • Lux Panem
  • Miski
  • La Scop du Fournil Bio de Luc
  • Chez Grégoire
  • La Fabrique à Pain
  • Mamaten
  • Le Pain Loré
  • Le Pain de Beauvoir
  • La Mie Lucius
  • L'Eden
  • Copains
  • Le Pont Traversé
  • Clémentine Oliver
  • Patibio
  • Og Boulangerie
  • Pain Bio de Grosheny
  • Maison Violette
  • La Panetière des Hameaux