Turnover: 2.4 million EUR (2019)
Country: France
Two young entrepreneurs launched Gallia in 2009.
Gallia is a brewery that existed in the first half of the 20th century.
The microbrewery gradually expanded. In 2016, after hiring a new brewer, they opened a second bar: Bar Gallia. By 2021, the company will have around fifteen employees.
september 9, 2019 - Heineken supports Gallia's financial development - source(LSA conso)
- Opening of a second brewery in Sucy-en-Brie
- Heineken as new financial partner
- Gallia aims to quintuple production
- Gallia generates 15% of its sales in supermarkets and hypermarkets
- 15 employees (+50% vs 2017)
- 25 beer references
- 7850 hectolitres sold
- Sales: €2.4 million
- Double-digit growth for 10 years
News
Gallia has developed its "vières", hybrid drinks between wine and beer 24/05/2023
- Brasserie Gallia founded in 2009 and acquired by Heineken in 2021.
25 employees - Beers" have an alcoholic strength of 7% to 12%, compared with wine at around 10% to 16%
- 3,000 hectolitres of beer produced each year at the historic Pantin site
- Production of "vières": 600 hectolitres brewed annually.
Financial Data
DUNS: 521550541
Legal Name: GALLIA 1890
Address: 35 RUE MEHUL , 93500 PANTIN
Number of employees: Entre 10 et 19 salariés (2020)
Capital: 19 291 EUR
Financial Data:
| Year | 2021 | 2018 | 2017 | 2016 | 2015 |
|---|---|---|---|---|---|
| Turnover | 3 719 499 | - | 1 739 921 | 1 181 416 | 767 138 |
| Gross margin (€) | 1 461 397 | - | 1 281 363 | 860 149 | 480 771 |
| EBITDA (€) | -1 024 844 | - | 235 915 | 158 341 | -20 621 |
| Operating profit (€) | -1 198 472 | - | 101 559 | 88 690 | -38 705 |
| Net profit (€) | -1 249 369 | 83 785 | 78 308 | 52 875 | -52 024 |
| Turnover growth rate (%) | 1 | - | 47,3 | 54 | - |
| Ebitda margin rate (%) | -27,6 | - | 13,6 | 13,4 | -2,7 |
| Operating margin rate (%) | -32,2 | - | 5,8 | 7,5 | -5 |
| Working Capital (turnover days) | 41,4 | - | 34,8 | 38,6 | 35,6 |
| Working Capital requirements (turnover days) | 95,2 | - | 53,1 | 39,8 | 23,1 |
| Net margin (%) | -33,6 | - | 4,5 | 4,5 | -6,8 |
| Added value / Turnover (%) | -0,8 | - | 42,5 | 40,7 | 22,2 |
| Wages and social charges (€) | 704 194 | - | 303 394 | 155 735 | 91 121 |
| Salaries / Turnover (%) | 18,9 | - | 17,4 | 13,2 | 11,9 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Pascal | GILET | 60 |
Studies mentioning this company
The craft beer market - France
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- Ninkasi Brasserie
- Brasserie du Mont Blanc
- Brasserie Cap d’Ona
- Brasserie Thiriez
- Brasserie la Parisienne
- La Brasserie Fondamentale
- Brasserie La Débauche
- La Brasserie du Grand Paris
- Brasserie Parisis (Newbeers group)
- Gallia Braserie (Heineken Groupe)
- BAPBAP
- Brasserie de l'Être
- The Piggy Brewing Company
- Brasserie Effet Papillon
- Brasserie Deck & Donohue
- Brasserie de Bretagne
- Brasserie Goudale
- Brasserie Meteor
- Brasserie Licorne
- Brasseries Duyck (Jenlain)
- Brasserie Palm
- Axéréal
- Stella Groupe
- Bière Perle
- Stella Artois (Hanheuser Busch)
- Rince Cochon
- Pelforth Heineken France
- Guinness (Diageo)
- Grimbergen
- Bière Amsterdam (Asahi Brands)
- Brasserie du Montblanc (Duvel Moortgat Group)
- Brewdog
- Newbeer group - Melusine Brasserie
- Find a Bottle
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