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Country: France
Clémentine Oliver is a Paris-based company specializing in the production and distribution of gluten-free products. Founded by Clémentine Oliver, a passionate cook with gluten intolerance, the company offers a range of gluten-free breads, viennoiseries and other delicacies made in its own workshop.
The products are aimed at hotels and Michelin-starred restaurants, and are also available for sale in her boutique at 8 rue Augereau, Paris 7th. Clémentine Oliver promotes local products and is committed to helping consumers discover regional flavors.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
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- Chez Grégoire
- La Fabrique à Pain
- Mamaten
- Le Pain Loré
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- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
- Clémentine Oliver
- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
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