Turnover: ()

Country: France

Brasserie de l'Être was founded in 2015 by Edwart Jalat-Dehen in the 19th arrondissement of Paris, and more precisely in a 400 m2 former metalworks. The brewery has been awarded the Nature et Progrés label, certifying it as committed to a local organic approach. The manager's aim is to produce as locally as possible. The brand stands out for its black-and-white visuals. The 4 bottles cost around €13.

Financial Data

DUNS: 805054137

Legal Name: BRASSERIE DE L'ETRE

Address: 7 T RUE DUVERGIER , 75019 PARIS 19

Number of employees: Entre 6 et 9 salariés (2020)

Capital: 5 000 EUR


Financial Data:

Year 2020 2019
Turnover - -
Gross margin (€) - -
EBITDA (€) - -
Operating profit (€) - -
Net profit (€) -70 281 -71 522
Turnover growth rate (%) - -
Ebitda margin rate (%) - -
Operating margin rate (%) - -
Working Capital (turnover days) - -
Working Capital requirements (turnover days) - -
Net margin (%) - -
Added value / Turnover (%) - -
Wages and social charges (€) - -
Salaries / Turnover (%) - -

Company Managers:

Position First Name Last Name Age Linkedin
Gérant Edward Jalat 49

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