Turnover: ()
Country: France
Brasserie de l'Être was founded in 2015 by Edwart Jalat-Dehen in the 19th arrondissement of Paris, and more precisely in a 400 m2 former metalworks. The brewery has been awarded the Nature et Progrés label, certifying it as committed to a local organic approach. The manager's aim is to produce as locally as possible. The brand stands out for its black-and-white visuals. The 4 bottles cost around €13.
Financial Data
DUNS: 805054137
Legal Name: BRASSERIE DE L'ETRE
Address: 7 T RUE DUVERGIER , 75019 PARIS 19
Number of employees: Entre 6 et 9 salariés (2020)
Capital: 5 000 EUR
Financial Data:
| Year | 2020 | 2019 |
|---|---|---|
| Turnover | - | - |
| Gross margin (€) | - | - |
| EBITDA (€) | - | - |
| Operating profit (€) | - | - |
| Net profit (€) | -70 281 | -71 522 |
| Turnover growth rate (%) | - | - |
| Ebitda margin rate (%) | - | - |
| Operating margin rate (%) | - | - |
| Working Capital (turnover days) | - | - |
| Working Capital requirements (turnover days) | - | - |
| Net margin (%) | - | - |
| Added value / Turnover (%) | - | - |
| Wages and social charges (€) | - | - |
| Salaries / Turnover (%) | - | - |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Gérant | Edward | Jalat | 51 |
Studies mentioning this company
The craft beer market - France
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