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Country: France
Chambelland started out as an organic bakery producing sourdough bread. Founded in 2007 by Thomas Teffri-Chambelland, a former biologist, the company expanded rapidly.
Today, Chambelland offers not only organic sourdough bread, but also pastries and a selection of delicatessen products. The company is proud to offer gluten-free products, meeting the needs of people on special diets. In addition to its boutiques, Chambelland works with various retailers to make its products accessible to a wider public.
Studies mentioning this company
Copy of ESM The gluten-free bakery market - France
Other companies mentioned:
- ABCD Nutrition
- Nutrition & Santé Groupe
- Dr Schär
- Ekibio (Groupe Lea Biodiversité)
- Nature & Cie
- Auchan groupe
- Carrefour Groupe
- Casino Restauration
- Kom & Sal
- Pane Vivo
- Boulangerie Chambelland
- Boulangerie Les Gastelliers
- Helmut Newcake
- Labo La Pépite
- Lux Panem
- Miski
- La Scop du Fournil Bio de Luc
- Chez Grégoire
- La Fabrique à Pain
- Mamaten
- Le Pain Loré
- Le Pain de Beauvoir
- La Mie Lucius
- L'Eden
- Copains
- Le Pont Traversé
- Clémentine Oliver
- Patibio
- Og Boulangerie
- Pain Bio de Grosheny
- Maison Violette
- La Panetière des Hameaux