Chambelland started out as an organic bakery producing sourdough bread. Founded in 2007 by Thomas Teffri-Chambelland, a former biologist, the company expanded rapidly.
Today, Chambelland offers not only organic sourdough bread, but also pastries and a selection of delicatessen products. The company is proud to offer gluten-free products, meeting the needs of people on special diets. In addition to its boutiques, Chambelland works with various retailers to make its products accessible to a wider public.