Turnover: 1.3 billion USD (2020)

Country: United Kingdom

AB Mauri's French subsidiary was launched in 1999. The company itself belongs to Associated British Foods, a British food conglomerate.

The AB Mauri group specializes in the production of yeast and other fermentation agents, mainly for bakeries. The vast majority of its products are sold on a B2B basis to players in the bakery world.

In 2019, AB Mauri is launching three new varieties of yeast through its la Parisienne® brand, entitled TRAD, EFFI and EASY, based respectively on criteria of quality, efficiency and simplicity.

Financial Data

DUNS: 428792931

Legal Name: AB MAURI FRANCE

Address: 40 AV GEORGES POMPIDOU 40-42-IMMEUBLE LE PRESIDENT, 69003 LYON 3EME

Number of employees: Entre 20 et 49 salariés (2017)

Capital: 2 020 000


Financial Data:

Year Turnover (€) Net Profit (€) Fiscal Year End Fiscal Year Duration
2019 19 134 007 EUR 510 529 EUR 31/08/2019 12
2018 19 813 137 EUR 611 729 EUR 31/08/2018 12
2017 19 029 281 EUR 570 924 EUR 31/08/2017 12
2016 20 318 907 EUR 1 055 240 EUR 31/08/2016 12
2015 21 204 842 EUR 793 695 EUR 31/08/2015 12

Company Managers:

Position First Name Last Name Age Linkedin
Président Simone Angelik KRÖPLIN 52
Directeur général Maria GAYTAN DE AYALA OTAEGUI 47

Studies mentioning this company

The Yeast Market - France

Other companies mentioned:

  • Lesaffre Groupe
  • AB Mauri Group
  • Lallemand
  • Alsa
  • Dr Oetker
  • Angel Yeast
  • DSM Nutritional products
  • AEB Group
  • Leiber Group
  • La Brioche Dorée (Le Duff Groupe)
  • La Mie Caline (Groupe Monts Fournil)
  • Caves de Rauzan
  • SAF Instant (Lesaffre Groupe)

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