The cheese market and cheese dairies - Spain

The global cheese market, valued at $92 billion in 2022, is expected to grow to $132 billion by 2032, with an annual growth rate of 3.7%. Despite the pandemic, Spain's cheese market experienced growth during 2020 and 2021, driven by increased at-home consumption as restaurants and bars closed. The United States is the leading consumer of cheese worldwide, but Western Europe is the largest market by sales figures. Spain stands out for its high consumption of fresh cheese, with over 102 million kilos consumed in 2020, followed by semi-cooked and processed cheese. The domestic cheese market in Spain was valued at 2.8 billion euros in 2021, with per capita consumption reaching 7.84 kilos. Spain's cheese trade indicates a higher reliance on imports, with a coverage rate of 42.2% in 2022, and their main import origins are the Netherlands, Germany, and France. The country's most revered cheese, Manchego, had a record 17.2 million kg produced in 2021, with a significant portion being exported, particularly to the United States. Trends also show a rise in organic cheeses, lactose-free options, and plant-based alternatives reflecting changing dietary preferences among Spaniards..### Evolving Trends in Spain's Cheese Consumption Landscape Spain, known for its diverse culinary traditions, has seen a remarkable shift in its cheese consumption trends. While traditionally not as central in Spanish cuisine compared to other countries, the cheese market in Spain has undergone a significant transformation, particularly in light of recent global events. The onset of the Covid-19 pandemic catalyzed an upsurge in domestic cheese consumption as Spaniards turned to home cooking while eateries remained closed. Interestingly, the year following the return to normalcy, 2021, marked a dramatic decrease in at-home cheese indulgence. This oscillation underscores the direct impact of lifestyle changes on cheese buying behaviors. Despite this, there was an observed increase in consumption compared to 2019, suggesting a lingering inclination towards cheese by Spanish households. Spaniards have demonstrated a penchant for certain cheese types, with fresh cheese leading the pack, comprising nearly 30% of consumed cheeses. Consumption patterns also indicated a seasonal proclivity, particularly during the festive period, with a marked spike in cheese interest and sales in December. The Spanish cheese market displays a dynamic structure, with a spectrum of cheeses – from internationally renowned Manchego to a gamut of Protected Designation of Origin varieties. These varied cheeses reflect Spain's regional diversity and the intricate tapestry of its cheese-making traditions. In terms of production volumes, Spain bears witness to a sustained growth with figures like 17.2 million kg for Manchego cheese in 2021, buoyed by both domestic demand and a robust export market. Manchego's eminence extends beyond national borders, with export figures reaching upwards of 70% of its total production. Other cheese types, such as Parmigiano Reggiano, have also enjoyed burgeoning popularity, with Spain posting the highest uptick in consumption rates within Europe. One cannot overlook the gradual but perceptible shift towards accommodating varying dietary preferences, such as lactose intolerance and plant-based diets. The manufacturing landscape is adapting to incorporate cheeses with reduced lactose content as regional consumption modulates according to lactose tolerance levels. Parallel to this, the plant-based cheese alternative market has flourished, finding a place in numerous Spanish households driven by health, environmental, and ethical considerations. The regulatory framework plays a pivotal role in safeguarding the integrity of Spain's cheese varieties. Robust European regulations, such as Protected Designation of Origin and Protected Geographical Indication, ensure that the unique identity and quality of Spanish cheeses are maintained and that consumers can trust the provenance and authenticity of.### Diverse Competitors Shaping the Cheese Industry Landscape The cheese market is not only diverse in its product offering but also in the companies that operate within the industry. These players vary widely in size, market presence, and specializations, serving to meet the eclectic demands of consumers both domestically and internationally. **Nestlé** is a household name that requires little introduction. It stands as one of the giants in the food and beverage industry, with a strong international presence that includes a vast array of cheese products in its portfolio. Nestlé's influence extends far beyond cheese, but its presence in this sector contributes to its formidable market share. **Lactalis Group**, another behemoth in the dairy sector, roots itself deeply within cheese production. Its expansive reach and dedication to cheese and dairy make it a key player in driving trends and market dynamics on a global scale. **Savencia Fromages & Dairy** is recognized for its innovative approach to cheese and dairy products. With a focus that extends into high-quality cheese offerings, Savencia is a significant influencer in both established and emerging cheese trends. **Mondelez Spain** might be better known for iconic snack brands, but its investment in cheese products underlines its versatile approach to meeting consumer needs in various food categories. **Arla Foods Spain**, part of the multinational cooperative Arla Foods, offers a range of cheese products that tap into the growing demand for wholesome, natural dairy items. Their commitment to organic and sustainable practices resonates with contemporary consumer values. Among national champions, **Grupo Garcia Baquero** takes a prominent position, offering a variety of traditional and beloved cheese types that cater to local tastes and preferences. Their dominance in the Spanish market speaks to their ability to align with regional culinary preferences. **Queserias Entrepinares** stands as another prominent name with a strong focus on cheese production. Their growth and sizable market share are testaments to their product quality and market understanding. **Grupo TGT** showcases a comprehensive portfolio of cheese products, solidifying their status in the market and demonstrating their competency in meeting the diverse demands of cheese aficionados. **Lafuente** is notable for its artisanal approach to cheese-making, providing consumers with high-quality, premium products that emphasize traditional methods and superior taste profiles. **Mantequerias Arias** represents a legacy in the Spanish cheese market, with their brand resonating with heritage and a commitment to maintaining the highest standards in cheese production. **Grupo Frieslandcampina Iberia**, with its

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• Number of pages : 30 pages
• Format : Digital and PDF versions
• Last update : 09/06/2023

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Summary and extracts

List of charts

• World cheese market value
• Cheese consumption by type
• Spain's monthly cheese market
• International trade in cheese and curd
• Main cheese export destinations
• Main origins of cheese imports
• Annual cheese consumption in Spain
• Interest in searching for "queso" on Google
• Cheese consumption at home
• Breakdown of cheeses by consumption
• Cheese consumption trends following the pandemic
• Leading cheese companies by sales
• Breakdown of sales volumes by distribution channel
• Average prices and year-on-year change by distribution channel
• Cheese consumption by age
• Cheese consumption by Autonomous Community (compared to national average)
• Monthly variations in forming prices
• Monthly changes in producer prices for dairy products
• Population distribution by diet

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