The organic chocolate market - Italy

The global chocolate market grew at a CAGR of 4.5% from 2019 to 2024, expected to reach $139.94 billion by 2024, driven by growing demand in various regions, with Europe being the largest market with a 43.7% share, followed by the Americas and the Asia-Pacific region. The organic chocolate market, a subset of the wider chocolate industry, is expected to grow steadily at a CAGR of 2.5% between 2016 and 2022, aiming to reach a value of $977 million in 2022. Italy remains a crucial player in both consumption and production, with a fragmented market structure made up of multinational companies, SMEs and artisans.

The Italian market is witnessing a growing trend towards organic, vegan and natural ingredient-based chocolates, driven by health consciousness and environmental considerations. Although facing challenges, Italian organic chocolate producers such as Icam and Sabadì have made significant progress in offering organic products. The COVID-19 pandemic led to an 18.5% increase in chocolate bar sales during the first week of containment, with continued high levels of domestic consumption thereafter, despite a slowdown in professional consumption.

Italian market trends in organic and specialty chocolate consumption

The Italian organic chocolate market, part of a wider 2 billion euro chocolate industry, represents a niche but growing segment. With the general trend towards health and environmental awareness, demand for organic, vegan and all-natural chocolates is on the rise. Remarkably, almost half of Italian households prefer organic products, with a preference rate of 45%. Changing consumer habits are influenced by a variety of factors. Health concerns appear to be paramount, with over 50% of consumers choosing organic products because of their alleged health benefits. Nearly 47% of consumers appreciate organic chocolate for the guarantees of safety and quality it provides, while around 26% choose it for reasons of environmental sustainability. Dark chocolate in particular has gained in popularity, probably due to Italians' growing health awareness.

This has tipped the balance of preferences, with dark chocolate now the most popular type of chocolate, pointing to a shift in market demand. In terms of product type, consumer interest in unique shapes and innovative flavor combinations is significant. Manufacturers are responding by introducing chocolates with unexpected ingredients and designs, responding to a growing interest in variety and novelty. The Italian chocolate market has a distinct seasonal consumption pattern, with demand peaking around major holidays such as Easter, Valentine's Day and Christmas. For example, the Easter chocolate market alone is valued at around 230 million euros, with consumers showing a clear preference for premium and local products. The Covid-19 pandemic had a unique impact on chocolate consumption in Italy, with supermarket sales of chocolate bars up by around 18.5% in the first week of containment.

This phenomenon can be attributed to consumers' penchant for comfort foods in times of stress, and their practical preference for shelf-stable and packaged products due to restricted purchasing opportunities. Growth in the chocolate market is not limited to consumer habits alone. Sales of organic chocolate are clearly present in supermarkets specializing in organic and biodynamic products, such as NaturaSì and Bio c'Bon, which have expanded throughout Italy. Despite the maturity of the European chocolate market, the Italian segment continues to adopt new trends, refine consumer preferences and develop the organic niche. With around 4% of agro-industry spending on organic products, the organic chocolate market is estimated at around 80 million euros, representing a small but significant slice of the confectionery pie. Overall, demand trends reflect an Italian market increasingly focused on health, sustainability and innovation

While Italian chocolatiers are making their own aromatic confections, several companies have established themselves as outstanding figures in the niche organic chocolate market.

The market landscape presents a fascinating mix of traditional and innovative players, reflecting the dynamism and diversity of the segment.

• Ferrero is a giant, renowned not only on Italian soil but also on the international scene. With a famous product portfolio that includes such well-loved brands as Nutella and Ferrero Rocher, Ferrero's presence significantly shapes market dynamics, although its organic offerings represent a smaller fragment of its overall production.
• The Elah Dufour group, another venerable name in the industry, satisfies consumers' sweet tooth with its delicious treats. Its commitment to quality and rich heritage in confectionery manufacturing have consolidated its reputation as a key player in the Italian chocolate market.
• Nestlé, with its Perugina brand, brings a wealth of global expertise and resources to the table. Perugina, famous for its Baci chocolates, has been the ambassador of Italian chocolate for many years, combining traditional craftsmanship with Nestlé's vast distribution network to reach a wide audience.
• On the organic front, Icam is at the forefront, focusing on the production of organic and fair-trade chocolate. Its clear commitment to sustainable sourcing and ethical practices has made it a leader in the organic segment, setting a benchmark for others to follow.
• Although not as well known as some of its competitors, Sabadì specializes in Modica chocolate, a product unique to Sicily that benefits from a Protected Geographical Indication (PGI). Its commitment to the principles of organic farming and fair trade demonstrates that quality and conscience go hand in hand, appealing to consumers who are increasingly attentive to the origin and impact of their food choices.

The ecosystem of the Italian organic chocolate market is also enriched by a host of small and medium-sized enterprises (SMEs) and artisan chocolatiers, who contribute to the sector's regional diversity and innovation. While these entities may not reach the scale of their larger counterparts, they add richness and depth to the market with their unique offerings and personalized touch.

Informazioni

• Pagine : 30 pags
• Formato : Versione PDF e digitale
• Ultimo aggiornamento : 06/12/2021

Riepilogo ed estratti

Grafica

• Ripartizione della produzione globale di cioccolato
• Evoluzione del mercato del cioccolato
• Distribuzione del mercato globale di cioccolato per regione geografica
• Evoluzione del mercato del cioccolato biologico
• Tipo di cioccolato preferito dagli italiani
• Consumo pro capite di cioccolato
• Principali motivazioni d'acquisto del cioccolato
• Indice della produzione del cioccolato
• Aziende produttrici di cacao, cioccolato e confetterie per classe di addetti
• Distribuzione delle tavolette e barrette di cioccolato per canale
• Distribuzione delle praline e cioccolatini per canale
• Domanda delle praline e cioccolatini per area geografica
• Domanda delle tavolette e barrette di cioccolato per area geografica
• Motivazioni principali per il consumo di alimenti biologici