the pork meat market
1.1 Presentation and market definition
The pork market includes the activities of processing of pig meat ranging from the operation of slaughterhouses to the production of fresh, frozen or deep-frozen meat but also to delicatessen products .
Some actors have integrated the entire value chain such as Leclerc and Les Mousquetaires as they are both producers and vendors .
According to the the Agrestic , 46% of the meat purchased in France in 2017 was pork, followed by beef at 18%, making it the first meat purchased in the country.
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Analysts & Methods