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- Number of pages : 30 pages
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- Last update : 22/09/2023
Summary and extracts
1 Visão geral do mercado
1.1 Definição e apresentação
O mercado de carne bovina é um sub-segmento do mercado da carne . Serão incluídos neste estudo elementos relativos à produção e consumo de carne de vitela, além da carne bovina
Os franceses consomem, em média 23 kg de carne de vaca por ano em comparação com uma média de 15kg na Europa ( FranceAgriMer ). Este consumo está a experimentar um redução gradual nos últimos 20 anos, tal como outras carnes. Além disso, cada vez mais franceses preferem o frango, que é mais barato e menos poluente
Para além da diminuição do consumo, há uma diminuição de alterações nos padrões de consumo A tendência entre a geração mais jovem de consumir refeições preparadas e de comer fora de casa transforma a forma como a carne de bovino é vendida mas também o cadeias de aprovisionamento s, a favor da carne de baixa qualidade proveniente de outros países europeus ( INSEE ). Houve também uma mudança nos hábitos de consumo devido, nomeadamente, aos escândalos sanitários (doença das vacas loucas, carnes de origem e natureza escondida), à tomada de consciência do povo francês sobre o impacto na saúde e no ambiente do consumo excessivo de carne (nomeadamente de carne vermelha), ao aumento dos movimentos que defendem o não consumo de carne..
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Latest news
Cooperl, the pork heavyweight, a victim of inflation - 25/09/2023
- Cooperl is France's number-two pork producer, with 30 plants.
- 17 of its sites specialize in cooked charcuterie.
- Two plants are threatened with closure: Goussainville in Val-d'Oise and Lampaulaise de Salaisons at Ergué-Gabéric in Finistère.
- These two plants employed around 200 people.
- The price of pork rose from 1.40 euros to 2.10 euros per kilo in one year.
- Group sales are 2.8 billion euros.
- Inflation has risen by 20% in all supermarket food segments in two years.
- Household purchases of products such as meat, fish, poultry and charcuterie have fallen by 2% in 2023 compared with 2022.
- Charcuterie manufacturers have recorded 19 bankruptcies since the beginning of the year.
- Cooperl employs 3,000 members.
Foie gras: Maïsadour and Euralis abandon plans to merge - 04/09/2023
- Euralis and Maïsadour intended to merge their activities in the foie gras sector.
- The French competition authority (Autorité de la Concurrence) has opened an in-depth review of the transaction in 2022.
- The two cooperatives own four major brands: Delpeyrat and Comtesse Dubarry for Maïsadour, and Maison Montfort and Rougié for Euralis.
- A third cooperative, Lur Berri with its Labeyrie brand, is considered to be a competitor of comparable size.
- More than 20 million ducks were slaughtered last year due to various avian flu pandemics.
- Foie gras production was forecast at 12,000 tonnes in 2021, compared with almost 20,000 tonnes in normal times.
- Each company is owned by around 5,000 farmer-members, and each employs around 1,000 people in its respective subsidiary: Euralis Gastronomie and Delpeyrat for Maïsadour.
Guash: Perpignan gets a new meat center - 30/08/2023
- La Catalane d'Abattage is a cooperative company with 40 shareholders and 25 employees.
- Every day, the Perpignan slaughterhouse receives around a hundred pigs, between 200 and 300 lambs, around twenty cattle and thirty calves, from 250 breeders in the region.
- Its capacity is 3,500 tons per year On the same 3-hectare site, SAS Guasch, specialized in meats, charcuterie, poultry and frozen foods, is investing 8.8 million euros in a new 4,500-square-meter plant.
- The Guasch site, capable of processing 10,000 tonnes a year, will consolidate the activities of the three currently scattered sites.
- SAS Guasch, which has sales of 37 million euros, processed 7,000 tonnes in 2013, including almost 3,000 tonnes from the abattoir.
France risks no longer being self-sufficient in pork - 26/11/2022
- Historically self-sufficient in pork, France produces 105% of what it consumes, i.e. 2.3 million tons of meat per year
- Production is set to fall by 3% by 2022
- One third of volumes exported
- 25% of consumption is imported (ham and charcuterie)
- energy costs could rise to 8% of sales
- Cooperl, a heavyweight in the sector with 2,950 member breeders and sales of 2.45 billion euros in 2021
- at the beginning of the year, farmers benefited from a €270 million emergency plan to cope with soaring feed costs
Cooperl steps up the pace in charcuterie - 17/06/2022
- Brocéliande, Madrange and Montagne Noir are its three main charcuterie brands.
- Brocéliande range switches to nitrite-free preservation (50% of references)
- The brand arrives at Intermarché
- Since 2021, the Ô Petits Légumes range, awarded the LSA Innovation Trophy, has incorporated 30% vegetables into its ham recipes
- Cooperl is France's number-one pork producer
- Its charcuterie sales are down by 3 to 4%
- Since 2008, France's number-one pork producer has focused on upgrading its breeding facilities and producing antibiotic-free meat.
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