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- Number of pages : 30 pages
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- Last update : 17/09/2021
Summary and extracts
1 Resumo do mercado
1.1 Definição e apresentação
"Trufa" é o nome vernáculo dos cogumelos que se encontram no chão e são redondos. A cor de uma trufa pode variar muito de uma espécie para outra, as principais vendidas nos Estados Unidos são
- Tubérculo melanosporo também chamada "a trufa negra"
- Tubérculo aestivum cuja alcunha é "trufa negra de verão"
- Tubérculo magnata a "trufa branca" ou a "trufa branca" trifola d'Alba Madonna"
- Leucangium carthusianum a "trufa negra do Oregon
As trufas são colhidas durante o Verão ou o Inverno, dependendo das espécies, e as colheitas dependem frequentemente da ajuda de animais como cães ou porcos, devido ao seu sentido agudo do olfacto.
As trufas são frequentemente chamadas de ouro preto ou branco devido aos seus preços elevados nos mercados . São utilizados principalmente em restaurantes gourmet para a preparação de refeições elaboradas e são muito procurados devido ao seu fino e complexo sabor e raridade
Uma vez caracterizada como um "ingrediente europeu", a produção de trufas está lentamente a mudar do Velho Mundo para o Novo Mundo graças a uma melhor compreensão do seu cultivo, uma melhor consciência e um interesse renovado na América do Norte.
List of charts
- Principaux pays producteurs de champignons et truffes
- Revenu médian réel des ménages aux États-Unis
- Dépenses alimentaires des ménages américains
- Chiffre d'affaires de l'industrie de la restauration
- Intérêt pour la recherche "Truffe"
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