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  • Number of pages : 30 pages
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  • Last update : 09/12/2021
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Summary and extracts

1 Visão geral do mercado

1.1 Definição e apresentação

O mercado da carne refere-se aos mercados:

  • do carnes vermelhas (que inclui carne de vaca, vitela e porco)
  • do carne branca (que inclui carne de ave).

O mercado global de carne está indo bem em geral, esperando-se que o mercado cresça a um CAGR de 7% entre 2021 e 2025. A produção mundial está também estimada em 337,2 milhões de toneladas de equivalente de carcaça

O mercado francês de carne também parece seguir a tendência do mercado mundial, pois tende a crescer ano após ano. Existem muitos intervenientes no mercado da carne, incluindo criadores como o Soodial, fabricantes de carne como o grupo LDC e distribuidores como o Carrefour

Os franceses são grandes consumidores de carne. Na verdade, quase 5,7 milhões de toneladas de carne são consumidos todos os anos. A carne tem um lugar importante na hábitos alimentícios dos franceses e é até descrito como um "marcador culturalmente importante da comida francesa".

No entanto, tem sido observado por mais de trinta anos que o consumo de carne na França tende a diminuir Há um mudança nos padrões de consumo e no tipo de carne consumida, devido, nomeadamente, aos escândalos sanitários (doença das vacas loucas, gripe das aves, carnes de origem oculta e natureza), à tomada de consciência dos franceses sobre o impacto na saúde do consumo excessivo de carne (nomeadamente de carne vermelha), ao aumento dos movimentos que defendem o não consumo de carne... Ao mesmo tempo, os franceses parecem virar cada vez mais as suas compras de produtos à base de carne para tipos de carne biológica ou com rótulo vermelho, considerados pelos consumidores como garantias de qualidade

List of charts

  • The overall household budget for meat products
  • Purchase structure of meat product volumes purchased by households
  • Market size of the meat processing and preservation industry and the preparation of meat products
  • Average annual index of sales for NAF code 10.1
  • Segmentation of the chicken market demand
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Latest news

Cooperl steps up the pace in charcuterie - 17/06/2022
  • Brocéliande, Madrange and Montagne Noir are its three main charcuterie brands.
  • Brocéliande range switches to nitrite-free preservation (50% of references)
  • The brand arrives at Intermarché
  • Since 2021, the Ô Petits Légumes range, awarded the LSA Innovation Trophy, has incorporated 30% vegetables into its ham recipes
  • Cooperl is France's number-one pork producer
  • Its charcuterie sales are down by 3 to 4%
  • Since 2008, France's number-one pork producer has focused on upgrading its breeding facilities and producing antibiotic-free meat.
Foie gras: Maïsadour and Euralis abandon plans to merge - 04/09/2023
  • Euralis and Maïsadour intended to merge their activities in the foie gras sector.
  • The French competition authority (Autorité de la Concurrence) has opened an in-depth review of the transaction in 2022.
  • The two cooperatives own four major brands: Delpeyrat and Comtesse Dubarry for Maïsadour, and Maison Montfort and Rougié for Euralis.
  • A third cooperative, Lur Berri with its Labeyrie brand, is considered to be a competitor of comparable size.
  • More than 20 million ducks were slaughtered last year due to various avian flu pandemics.
  • Foie gras production was forecast at 12,000 tonnes in 2021, compared with almost 20,000 tonnes in normal times.
  • Each company is owned by around 5,000 farmer-members, and each employs around 1,000 people in its respective subsidiary: Euralis Gastronomie and Delpeyrat for Maïsadour.
Poultry producer LDC is negotiating with Avril to take over Matines eggs. - 08/07/2022
  • the company has moved from over 80% of its eggs coming from caged laying hens in 2014 to a majority of alternative eggs.
  • The group hopes to strengthen its leading position in free-range eggs by continuing and accelerating the Matines brand's commitments to alternative production methods.
  • Matines is one of the leading brands in the consumer egg market

Companies quoted in this study

This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :

Cooperl Arc Atlantique
Bigard groupe
Maïsadour
LDC Groupe
Bouchers Services Groupe Codéviande
Interbev
Terrena (Coopérative)
Charal
Saglam France
Solina
Socopa (Bigard Groupe)
Sicarev

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o mercado da carne | França

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