Buy the full study
Summary
to understand this market
Detailed content
Inforamtion
- Number of pages : 30 pages
- Format : Digital and PDF versions
- Last update : 08/08/2023
Summary and extracts
1 Aperçu du marché
1.1 Définition et présentation
Le foie gras est une friandise préparée à partir du foie gras du canard ou de l'oie. Cependant, plusieurs pays, dont l'Italie, en interdisent la production. Pour obtenir du foie gras, les animaux sont nourris par gavage, c'est-à-dire par un tube qui alimente continuellement l'animal avec des repas gras afin d'augmenter la taille du foie. On estime que 80 % de la production mondiale est réalisée en France, avec plus de 20 000 tonnes par an. Parce qu'il implique une douleur importante pour les animaux, le foie gras est l'un des repas pour animaux les plus contestés au monde. En Italie, la campagne "Stop foie gras" menée par "Essere Animali" a permis d'en interdire la vente dans les supermarchés.
Malgré les récentes restrictions à la production et à la distribution dans certains pays (dont New York et la Californie), le marché du foie gras était évalué à 1168,7 millions USD en 2020 et devrait atteindre 1198,8 millions USD d'ici 2028, avec un taux de croissance annuel moyen de 1,8 % entre 2021 et 2028, selon les dernières études de marché.
En Italie, comme nous l'avons déjà mentionné, la production est interdite, mais pas l'importation ni le commerce, mais avec diverses restrictions visant à réduire la consommation ; aujourd'hui, en Italie, le foie gras n'est disponible dans aucun supermarché, mais il peut encore être acheté dans les boutiques en ligne de produits typiques et dégusté librement dans les restaurants. c'est un aliment qui coûte environ 80-100 euros par kilo en Italie, un prix marqué par les difficultés de consommation et qui n'est pas à la portée de tout le monde.
Après l'interdiction officielle du foie gras émise à New York, qui est entrée en vigueur en 2022, la production de foie gras a certainement besoin d'une production plus éthique.
C'est là qu'intervient une étude toulousaine de chercheurs qui produiraient du foie gras en utilisant des bactéries pour agrandir le foie des oies, évitant ainsi l'engraissement forcé. Le procédé est très coûteux et entraînerait une augmentation significative des coûts de production, mais permettrait d'éviter des pratiques interdites dans les pays les plus mondialisés.
List of charts
- Breakdown of foie gras production
- Size of the foie gras market
- Value of imports of meat and edible offal; of geese, fatty livers, fresh or chilled
- Value of imports of meat and edible offal; duck, fatty livers (foie gras), fresh or chilled
- Covid-19 impact on imports of meat and edible offal; duck, fatty livers, fresh or chilled
All our studies are available online in PDF format
Take a look at an example of our research on another market!
Latest news
Labeyrie to close its Boulogne-sur-Mer plant - 25/11/2023
- At the end of October, Labeyrie's plant in Boulogne-sur-Mer (Pas-de-Calais), which has been in operation since 2013, announced its intention to cease operations for good.
- Specialized in the manufacture of sushi for the supermarket sector
- Market downturn and a decline in sales of over 60% between 2020 and 2022.
- An accumulation of difficulties
- A fire in 2019 ravaged the production workshop
- Labeyrie, headquartered in the Landes region of France, employs 2,300 people in France.
Foie gras producers shaken by repeated crises - 25/08/2023
- Labeyrie is the leader in volume (22% market share) and value (30%) in the foie gras sector.
- Ducs de Gascogne's foie gras business has fallen from 20% to 10% since 2017
- Historic 33% drop in foie gras production by 2022
- The Gers département accounts for 10% of foie gras volumes
- Pays de la Loire supplies 70% of ducklings to French breeders
- Almost 70% of foie gras sales take place in November and December
- 400.000 ducks to go missing following the resurgence of avian influenza in May
- One million palmipeds slaughtered since May due to return of avian influenza
- Almost 90% of duck breeding stock decimated by avian flu crisis
- Sales of Canards d'Auzan down from 80 to 55 million euros in 2022
- Lafitte's volumes halved in 2022, bringing sales down to 19 million euros from 30 million in 2021
Euralis discontinues sales of crop protection products and focuses on new crops - 21/01/2023
- Sales of 1.6 billion euros 9,000 farmers in South-West France, including 6,500 members
- Agreement with Pernod Ricard to supply corn for Jameson Irish whiskey
- Ambition to have 75% of plant production under contract by 2025
- Cessation of sales of crop protection products (EVV 200 employees with sales of 40 million euros, specializing in viticulture, and Distrialis, 20 employees with sales of 20 million euros, specializing in field crops)
Les foies gras Feyel & Artzner adapt their production - 02/01/2023
- 40% goose and 70% duck production
- 80 employees
Euralis: sales up 15% e - 13/12/2022
- The next financial year will be heavily impacted by avian flu, which caused the Group to lose 1.8M ducks and almost 700,000 chickens this year
- Second place for the de Montfort brand in the foie gras market
STB, Euralis Group, relies on its Traiteur quality brand to move upmarket - 07/07/2022
- After two years of R&D, STB, the Euralis Group entity dedicated to charcuterie and delicatessen products, has revamped its brand dedicated to fresh packaged foods in supermarkets
- Qualité Traiteur is dedicated to the fresh-packed delicatessen section of supermarkets
- Euralis Group entity launches new "c'est 6 bon de bien manger" initiative
- STB expects sales to rise by 11% to €200m by 2021-2922
- STB employs 1,000 people at its three production sites
Companies quoted in this study
This study contains a complete overview of the companies in the market, with the latest figures and news for each company. :
Choosing this study means :
Access to more than 35 hours of work
Our studies are the result of over 35 hours of research and analysis. Using our studies allows you to devote more time and added value to your projects.
Benefit from 6 years' experience and over 1,500 industry reports already produced
Our expertise enables us to produce comprehensive studies in all sectors, including niche and emerging markets.
Our know-how and methodology enable us to produce reports that offer unique value for money.
Access to several thousand articles and paid-for data
Businesscoot has access to all the paid economic press as well as exclusive databases to carry out its market research (over 30,000 articles and private sources).
To enhance our research, our analysts also use web indicators (semrush, trends, etc.) to identify market trends and company strategies. (Consult our paying sources)
Guaranteed support after your purchase
A team dedicated to after-sales service, to guarantee you a high level of satisfaction. +44 238 097 0676
A digital format designed for our users
Not only do you have access to a PDF, but also to a digital version designed for our customers. This version gives you access to sources, data in Excel format and graphics. The content of the study can therefore be easily retrieved and adapted for your specific needs.
Our offers :
le marché du foie gras | Italie
- What are the figures on the size and growth of the market?
- What is driving the growth of the market and its evolution?
- What is the positioning of companies in the value chain?
- Data from several dozen databases
5 reports pack (-15%) IT Italie
- 5 reports at €75.6 excluding VAT per study to choose from our Italian catalogue for 12 months
- Save 15% on additional studies purchased
- Choose to be refunded any unused credit at the end of the 12-month period (duration of the pack)
See the terms and conditions of the pack and the refund of unused credit.
Our customer references
They have consulted our studies
Discover the opinions (+500)
Malcolm Vincent
Astoria Finance
Gregoire de Castelnau
Stags Participations
Timothé Huignard
PWC
Paul-Alexis Kebabtchieff
BCG
Aymeric Granet
Publicis Consultant
interviews & case studies
All interviews and case studies (45)
