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- Number of pages : 30 pages
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- Last update : 09/12/2021
Summary and extracts
1 Panoramica del mercato
1.1 Definizione e presentazione
Il mercato della carne si riferisce ai mercati:
- del carne rossa (che include manzo, vitello e maiale)
- del carne bianca (che include la carne di pollame).
Il mercato globale della carne sta andando bene in generale, con il mercato che dovrebbe crescere ad un CAGR del 7% tra il 2021 e il 2025. Anche la produzione mondiale è stimata a 337,2 milioni di tonnellate di equivalente carcassa
Anche il mercato francese della carne sembra seguire la tendenza del mercato mondiale, poiché tende a crescere anno dopo anno. Ci sono molti attori nel mercato della carne, tra cui allevatori come Soodial, produttori di carne come il gruppo LDC e distributori come Carrefour
I francesi sono grandi consumatori di carne. Infatti, quasi 5,7 milioni di tonnellate di carne vengono consumati ogni anno. La carne ha un posto importante nel abitudini alimentari dei francesi ed è persino descritto come un "marcatore culturalmente importante del cibo francese".
Tuttavia, è stato osservato per più di trent'anni che il consumo di carne in Francia tende a diminuire C'è un cambiamento nei modelli di consumo e nel tipo di carne consumata, a causa in particolare degli scandali sanitari (mucca pazza, influenza aviaria, carne di origine e natura nascosta), della consapevolezza dei francesi dell'impatto sulla salute di un consumo eccessivo di carne (in particolare di carne rossa), dell'aumento dei movimenti a favore del non consumo di carne... Allo stesso tempo, i francesi sembrano orientare sempre più i loro acquisti di prodotti a base di carne verso tipi di carne biologica o a marchio rosso, considerati dai consumatori come garanzie di qualità
List of charts
- The overall household budget for meat products
- Purchase structure of meat product volumes purchased by households
- Market size of the meat processing and preservation industry and the preparation of meat products
- Average annual index of sales for NAF code 10.1
- Segmentation of the chicken market demand
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Latest news
Socopa, a subsidiary of the Bigard group, is closing its slaughterhouse at Celles-sur-Belle in the Deux-Sèvres region of France - 25/11/2023
- Socopa Viandes, a subsidiary of the Bigard group, has closed, affecting over 210 employees.
- A fire between September 20 and 21 caused extensive damage to the plant, notably to loading bays, cold rooms and electrical networks
- The pork slaughtering and boning unit was to be closed the following year.
Loué poultry conquers the Polish market - 23/11/2023
- LDC, France's leading poultry company
- Acquisition of Poland's leading turkey producer, Indykpol, with Rolmex, a real estate investor, poultry exporter and wine distributor.
- Poland is Europe's biggest turkey and chicken producer, exporting half of its poultry to the European Union
- This operation will take LDC's total international business to over €1 billion by 2024, with total sales of over €6 billion.
- The French company will then own 16 plants in Poland, with sales of 700 million euros
- Indykpol achieved sales of 228 million euros in 2022, over 60% of which in the domestic market.
- Poland
- The aim is to establish the LDC model with poultry born, raised and processed locally, and to develop consumption with well-known brands such as Indykpol.
- LDC set up in Poland twenty years ago
- The devastating effects of bird flu are a thing of the recent past, and the vaccination of ducks has given new hope to the industry.
LDC negotiates the purchase of DSL (Délices de Saint Léonard), a plant in Morbihan, France - 23/11/2023
- LDC is France's leading player in the poultry market.
- LDC aims to acquire the Les Délices de Saint-Léonard (DSL) plant belonging to Agromousquetaires.
- The aim of the acquisition is to increase its market share in the delicatessen business and consolidate its territorial coverage.
- DSL is based in Theix-Noyalo (Morbihan) and is part of the Les Mousquetaires cooperative, which has some sixty plants in France.
- By 2022, the LDC group's sales were set to reach 5.8 billion euros.
- LDC employs 23,000 people and has around one hundred sites.
- The DSL plant has a turnover of 50 million euros and 265 employees.
LDC ready to take over Délices de Saint-Léonard from Agromousquetaires - 12/10/2023
- France's number-one poultry company is looking to diversify into catering.
- The company has entered into exclusive negotiations with Agromousquetaires for the takeover of a site in Theix (Morbihan).
- The site specializes in the manufacture of fresh and frozen pizzas, quiches, crêpes and tarts.
- The plant also produces club and maxi sandwiches, fresh snacks and baguette sandwiches.
- The brands produced by the plant are Fiorini, Monique Ranou, Claude Léger and Top Budget.
- Plant sales are 50 million euros.
- The plant employs 265 people.
Cooperl, the pork heavyweight, a victim of inflation - 25/09/2023
- Cooperl is France's number-two pork producer, with 30 plants.
- 17 of its sites specialize in cooked charcuterie.
- Two plants are threatened with closure: Goussainville in Val-d'Oise and Lampaulaise de Salaisons at Ergué-Gabéric in Finistère.
- These two plants employed around 200 people.
- The price of pork rose from 1.40 euros to 2.10 euros per kilo in one year.
- Group sales are 2.8 billion euros.
- Inflation has risen by 20% in all supermarket food segments in two years.
- Household purchases of products such as meat, fish, poultry and charcuterie have fallen by 2% in 2023 compared with 2022.
- Charcuterie manufacturers have recorded 19 bankruptcies since the beginning of the year.
- Cooperl employs 3,000 members.
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