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- Number of pages : 30 pages
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- Last update : 21/10/2020
Summary and extracts
1 Panoramica del mercato
1.1 Presentazione e definizione del mercato
Il maiale è un animale, un mammifero che viene addomesticato e allevato per la sua carne. La carne di maiale viene consumata in Francia in due forme principali: carne fresca e salumi. Il salumificio è già oggetto di un studio specifico. Nella carne fresca, la carne di maiale è la prima carne consumata in Francia ...davanti al pollame e alla carne di manzo
Il mercato della carne suina in Francia riunisce allevatori, macellatori, trasformatori, dettaglianti, macellai, macellai, ristoratori, macellai e grande distribuzione. In Francia, c ome gli attori hanno integrato l'intera catena del valore, come Leclerc e Les Mousquetaires, sia come produttori che come distributori.
La popolazione mondiale di suini è attualmente in declino, poiché il patrimonio suinicolo cinese ha subito pesanti perdite nel 2018-2019 a causa della peste suina africana. Questa malattia ha portato a una serie di abbattimenti forzati e grandi quantità di carne cinese annegata nei mercati mondiali nel 2018. Tuttavia, nel 2019, poiché la produzione cinese non poteva più soddisfare il consumo interno, la Cina ha iniziato ad importare grandi quantità, causando un aumento record del prezzo carne di maiale.
Se da un lato i produttori francesi hanno beneficiato di questo aumento dei prezzi dal 2019, dall'altro non è sufficiente per rilanciare il mercato francese, la cui crescita è stata a mezz'asta per molti anni. La carne di maiale sta gradualmente perdendo terreno nelle abitudini dei consumatori francesi. Tuttavia, rimane la prima carne consumata in Francia e lo è stata per più di 20 anni. Infatti, la carne di maiale continua a sedurre con i suoi prezzi bassi e la sua ampia varietà di prodotti di gastronomia che rappresentano quasi il 70% del mercato.
Il settore sembra volgersi sempre più verso l'agricoltura biologica, con l'impegno di aumentare la quota di organico in produzione totale al 10% entro il 2030, mantenendo così nuovi modi di consumare e risvegliando l'interesse dei consumatori
List of charts
- Production mondiale de porc
- Production de viande de porc
- Nombre de porc dans le monde en 2020
- Taille du marché français du porc frais*
- Consommation moyenne de viande par habitants
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Latest news
Cooperl, the pork heavyweight, a victim of inflation - 25/09/2023
- Cooperl is France's number-two pork producer, with 30 plants.
- 17 of its sites specialize in cooked charcuterie.
- Two plants are threatened with closure: Goussainville in Val-d'Oise and Lampaulaise de Salaisons at Ergué-Gabéric in Finistère.
- These two plants employed around 200 people.
- The price of pork rose from 1.40 euros to 2.10 euros per kilo in one year.
- Group sales are 2.8 billion euros.
- Inflation has risen by 20% in all supermarket food segments in two years.
- Household purchases of products such as meat, fish, poultry and charcuterie have fallen by 2% in 2023 compared with 2022.
- Charcuterie manufacturers have recorded 19 bankruptcies since the beginning of the year.
- Cooperl employs 3,000 members.
France risks no longer being self-sufficient in pork - 26/11/2022
- Historically self-sufficient in pork, France produces 105% of what it consumes, i.e. 2.3 million tons of meat per year
- Production is set to fall by 3% by 2022
- One third of volumes exported
- 25% of consumption is imported (ham and charcuterie)
- energy costs could rise to 8% of sales
- Cooperl, a heavyweight in the sector with 2,950 member breeders and sales of 2.45 billion euros in 2021
- at the beginning of the year, farmers benefited from a €270 million emergency plan to cope with soaring feed costs
Les Mousquetaires Group authorized to acquire Saint Mamet - 21/07/2022
- St Mamet Les Mousquetaires (Intermarché) has been authorized by the French Competition Authority to acquire French fruit-in-syrup producer St Mamet
- Sales €65 million, 150 employees
Cooperl steps up the pace in charcuterie - 17/06/2022
- Brocéliande, Madrange and Montagne Noir are its three main charcuterie brands.
- Brocéliande range switches to nitrite-free preservation (50% of references)
- The brand arrives at Intermarché
- Since 2021, the Ô Petits Légumes range, awarded the LSA Innovation Trophy, has incorporated 30% vegetables into its ham recipes
- Cooperl is France's number-one pork producer
- Its charcuterie sales are down by 3 to 4%
- Since 2008, France's number-one pork producer has focused on upgrading its breeding facilities and producing antibiotic-free meat.
Mousquetaires: €35.2 billion in sales... - 28/03/2022
- In 2021, all countries combined, the Les Mousquetaires Group's banners (Intermarché and Netto; Bricomarché, Bricorama, Brico Cash and BricoPrivé.com; Roady and Rapid Pare-Brise) will post growth of +1.8%, excluding fuel, and sales of €35.282 billion.
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