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- Number of pages : 30 pages
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- Last update : 09/02/2021
Summary and extracts
1 Riepilogo del mercato
1.1 Definizione e portata dello studio
Il sito latte essiccato è un latte che è stato disidratato che contiene principalmente la sostanza secca del latte e viene utilizzato nell'industria alimentare. La polvere prodotta può provenire da latte "intero", "parzialmente scremato" o "scremato", può anche essere dolcificata o contenere additivi come la vitamina D. Mentre il latte è composto per oltre l'80% di acqua, la disidratazione riduce questa concentrazione a solo il 3%.
Il sito mercato mondiale è in forte crescita, una tendenza che si prevede continuerà anche in futuro. Certo, fino al 2025, il mercato crescerà ad un CAGR del 4,27%. I principali fattori scatenanti di questa crescita sono l'uso del latte in polvere negli alimenti per bambini, ma anche la crescente urbanizzazione, poiché i consumatori cercano un modo veloce, economico e sostenibile di consumare il latte. Il sito Stati Uniti sono le produttore leader di latte in polvere nel mondo.
In Francia, il 15,5% del latte prodotto viene trasformato in latte in polvere. Questo dato può essere confrontato, ad esempio, con il 35,3% dedicato al formaggio. Ogni anno in Francia si producono diverse centinaia di migliaia di tonnellate di latte in polvere, mentre per produrre 1 kg di latte scremato in polvere occorrono circa 10 litri di latte Il mercato francese ha ripreso slancio positivo negli ultimi anni dopo un periodo di stagnazione. Parte di questo sconvolgimento è dovuta ad aumenti di prezzo che sembrano aver avuto scarso effetto sui consumatori francesi.
Il mercato del latte in polvere è strettamente legato al più ampio mercato del latte in Francia. La Francia è il secondo produttore di latte in Europa dopo la Germania.
Il mercato del latte in polvere è dominato da giganti del cibo e l'industria casearia il che lascia poco spazio ai nuovi arrivati. In Francia, il settore è composto da 53 aziende ma le grandi marche ( Nestlé, Lactalis, Arla, ecc.) dominano le vendite.
List of charts
- Taille de marché du lait en poudre
- Volumes de production par zone géographique
- Taille de marché de la fabrication d'autres produits laitiers (NAF 10.51D)
- Nombre de naissances
- Consommation moyenne de lait par enfant (3 à 17 ans)
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Latest news
Breton company Sill ready to take over Knorr liquid soups - 01/03/2024
- Sill Entreprises generates sales of 640 million euros.
- Its dairy business accounts for 400 million euros in sales.
- The rest of its activities, including soups, account for 240 million euros, divided equally between frozen products and the vegetable business.
- Sill's liquid soup brand, La Potagère, generates sales of 15 million euros.
- Sill will hold second place in the French industrial soups market, with sales of over 65 million euros, while market leader Liebig has sales of 150 million euros.
- The market for liquid soups fell by 7% in volume in 2023.
- Sill employs 1,700 people at 9 sites, mainly in Brittany.
A2S and Sovéfrais merge to form So Breizh | A2S and Sovéfrais merge to form So Breizh - 01/03/2024
Even Distribution merges two companies, SovéFrais and A2S, to create So Breizh.
So Breizh is based in two locations: Ploudaniel (Finistère) and Kervignac (Morbihan).
The company specializes in the distribution of fresh and frozen produce.
The Even Distribution cooperative relies on Krill, a network of 8 SME suppliers, including Gastronomie Service, Gel 43, Prenot Guinard and So Breizh.
So Breizh has two order preparation warehouses, 7 delivery outlets and a fresh meat cutting plant.
The company serves 5,000 catering and convenience store customers.
So Breizh has sales of 97 million euros.
Suppliers refuse to accept Lactalis' proposed milk price increase - 05/02/2024
- - The price revised in January by Lactalis is 405 euros per 1000 liters, increased to 420 euros per 1000 liters in 38/32 for February.
- - Taking all premiums into account, the remuneration paid to producers was 460 euros per 1000 liters for the first two months of the year.
- - Unell, which represents over 4,000 dairy farms, delivers over 2 billion liters of milk to Lactalis.
Président, the billionaire brand that shaped the destiny of Lactalis - 13/11/2023
- President brand sales: 3 billion euros
- Brand age: 55 years
- Increase in Camembert production in ten years: from 60,000 to 250,000 units
- Current Camembert production: 500,000 units
- Main production site: Domfront plant in the Orne region of France
- Camembert price: less than 2 euros
- Percentage of brand volume sold under private label: one-third in France and worldwide
- Number of plants producing Président products outside France: over thirty.
Lactalis: portrait of Emmanuel Besnier, one of France's most secretive bosses - 15/10/2023
- Sales 2022: 28.3 billion euros, Net income: 384 million euros
- Number of employees: 85,000 worldwide
- Number of dairies and cheese factories: 272 in 51 countries, including 66 in France
- Quantity of milk collected: 22.6 billion liters worldwide
- Breakdown of sales by product: cheese (40%), milk (19%), ultra-fresh (14%), butter and cream (12%), ingredients and nutrition (9%), other (6%)
- Major acquisitions
- Bridel in 1990,
- nestlé's Roquefort cellars in 1992,
- Galbani in 2006,
- Parmalat in 2011,Parmalat acquisition cost: 4.5 billion euros.
- l'Etoile, Stonyfield and Siggi's cheese factories in 2018,
- kraft-Heinz cheese business in 2020,
- Ambrosi in 2023.
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