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- Number of pages : 30 pages
- Format : Digital and PDF versions
- Last update : 09/12/2021
Summary and extracts
1 Marktübersicht
1.1 Definition und Darstellung
Der Fleischmarkt bezieht sich auf die Märkte:
- der rotes Fleisch (dazu gehören Rind-, Kalb- und Schweinefleisch)
- der weißes Fleisch (dies schließt Geflügelfleisch ein).
Dem globalen Fleischmarkt geht es insgesamt gut, und es wird erwartet, dass der Markt zwischen 2021 und 2025 mit einer CAGR von 7% wächst. Die Welterzeugung wird ebenfalls auf 337,2 Millionen Tonnen Schlachtkörperäquivalent geschätzt
Auch der französische Fleischmarkt scheint dem Trend des Weltmarktes zu folgen, denn er wächst von Jahr zu Jahr. Auf dem Fleischmarkt gibt es viele Akteure, darunter Züchter wie Soodial, Fleischhersteller wie die LDC-Gruppe und Händler wie Carrefour
Die Franzosen sind Großverbraucher von Fleisch. In der Tat, fast 5,7 Millionen Tonnen Fleisch werden jedes Jahr verbraucht. Fleisch hat einen wichtigen Platz in der essgewohnheiten der Franzosen und wird sogar als ein "kulturell wichtiges Merkmal der französischen Küche" bezeichnet.
Seit mehr als dreißig Jahren ist jedoch zu beobachten, dass der Fleischkonsum in Frankreich ist tendenziell rückläufig Es gibt eine veränderung der Konsummuster und bei der Art des konsumierten Fleisches, insbesondere aufgrund von Gesundheitsskandalen (Rinderwahnsinn, Vogelgrippe, Fleisch verdeckter Herkunft und Natur), des Bewusstseins der Franzosen für die gesundheitlichen Auswirkungen eines übermäßigen Fleischkonsums (insbesondere von rotem Fleisch), des Aufkommens von Bewegungen, die sich für den Verzicht auf Fleisch einsetzen... Gleichzeitig scheinen die Franzosen beim Kauf von Fleischprodukten immer mehr zu Bio- oder Rotlichtfleisch zu greifen, das von den Verbrauchern als Qualitätsgarantie angesehen wird
List of charts
- The overall household budget for meat products
- Purchase structure of meat product volumes purchased by households
- Market size of the meat processing and preservation industry and the preparation of meat products
- Average annual index of sales for NAF code 10.1
- Segmentation of the chicken market demand
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Latest news
Socopa, a subsidiary of the Bigard group, is closing its slaughterhouse at Celles-sur-Belle in the Deux-Sèvres region of France - 25/11/2023
- Socopa Viandes, a subsidiary of the Bigard group, has closed, affecting over 210 employees.
- A fire between September 20 and 21 caused extensive damage to the plant, notably to loading bays, cold rooms and electrical networks
- The pork slaughtering and boning unit was to be closed the following year.
Loué poultry conquers the Polish market - 23/11/2023
- LDC, France's leading poultry company
- Acquisition of Poland's leading turkey producer, Indykpol, with Rolmex, a real estate investor, poultry exporter and wine distributor.
- Poland is Europe's biggest turkey and chicken producer, exporting half of its poultry to the European Union
- This operation will take LDC's total international business to over €1 billion by 2024, with total sales of over €6 billion.
- The French company will then own 16 plants in Poland, with sales of 700 million euros
- Indykpol achieved sales of 228 million euros in 2022, over 60% of which in the domestic market.
- Poland
- The aim is to establish the LDC model with poultry born, raised and processed locally, and to develop consumption with well-known brands such as Indykpol.
- LDC set up in Poland twenty years ago
- The devastating effects of bird flu are a thing of the recent past, and the vaccination of ducks has given new hope to the industry.
LDC negotiates the purchase of DSL (Délices de Saint Léonard), a plant in Morbihan, France - 23/11/2023
- LDC is France's leading player in the poultry market.
- LDC aims to acquire the Les Délices de Saint-Léonard (DSL) plant belonging to Agromousquetaires.
- The aim of the acquisition is to increase its market share in the delicatessen business and consolidate its territorial coverage.
- DSL is based in Theix-Noyalo (Morbihan) and is part of the Les Mousquetaires cooperative, which has some sixty plants in France.
- By 2022, the LDC group's sales were set to reach 5.8 billion euros.
- LDC employs 23,000 people and has around one hundred sites.
- The DSL plant has a turnover of 50 million euros and 265 employees.
LDC ready to take over Délices de Saint-Léonard from Agromousquetaires - 12/10/2023
- France's number-one poultry company is looking to diversify into catering.
- The company has entered into exclusive negotiations with Agromousquetaires for the takeover of a site in Theix (Morbihan).
- The site specializes in the manufacture of fresh and frozen pizzas, quiches, crêpes and tarts.
- The plant also produces club and maxi sandwiches, fresh snacks and baguette sandwiches.
- The brands produced by the plant are Fiorini, Monique Ranou, Claude Léger and Top Budget.
- Plant sales are 50 million euros.
- The plant employs 265 people.
Cooperl, the pork heavyweight, a victim of inflation - 25/09/2023
- Cooperl is France's number-two pork producer, with 30 plants.
- 17 of its sites specialize in cooked charcuterie.
- Two plants are threatened with closure: Goussainville in Val-d'Oise and Lampaulaise de Salaisons at Ergué-Gabéric in Finistère.
- These two plants employed around 200 people.
- The price of pork rose from 1.40 euros to 2.10 euros per kilo in one year.
- Group sales are 2.8 billion euros.
- Inflation has risen by 20% in all supermarket food segments in two years.
- Household purchases of products such as meat, fish, poultry and charcuterie have fallen by 2% in 2023 compared with 2022.
- Charcuterie manufacturers have recorded 19 bankruptcies since the beginning of the year.
- Cooperl employs 3,000 members.
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