The Pasta Market | United States

The global pasta market was valued at USD 29.5 billion last year and is expected to grow at a CAGR of 3.7% through 2026.

The US market, which accounts for 34% of global demand, is both saturated and heavily segmented, which has resulted in a slowdown in growth. This market wasvalued at USD 3.32 billion in 2016 and is anticipated to reach revenues of USD 11.45 billion in 2026. With increasing consumer awareness of the health benefits of pasta and other related products, it is expected that demand will remain strong. One of the key drivers propelling growth in this segment includes increases in disposable incomes. Producers will also attract customers by continuing to introduce value-added products offering superior health benefits.  It has also been observed that pasta consumption is 57% higher in households that include children.

Chilled and fresh pasta is expected to enjoy a higher growth rate that of other segments, with a CAGR of 2% until the end of 2017.

The market may become further fragmented as new entrants offer increasingly specialized products.

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Lundberg

  • Country : United States
  • Turnover : USD 25.7 million
  • Position : Is a company that produces rice-based products and nutritious pastas in the United States

Campbell Soup Company

  • Country : United States
  • Turnover : USD 7 billion
  • Position : Is a company that makes a wide variety of soups and pastas in the United States

Barilla

  • Country : Italy
  • Turnover : USD 4 billion
  • Position : Is a company that is known for its delicious pastas and wide range of innovative consumer goods products in America.

C.F. Mueller Company

  • Country : United States
  • Turnover :
  • Position : A leading pasta manufacturing brand in the United States popular for its ‘Mueller’s Macaroni.’

Buitoni

  • Country : Italy
  • Turnover : USD 10.5 million
  • Position : An Italian company that makes a wide variety of pastas such as flat pastas and filled pastas, along with different sauces.

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