The Industrial Pastry Market | United States

The industry pastry market in the US mainly comprises of frozen baking goods and pastries like sweets, ice-creams, frozen desserts, gingerbreads, cookies, cakes, waffles, puddings, pies, and cereals. This market grew by 7.6% between 2005 to 2010. The growth of the frozen bakery segment grew by a 9.1% in the same period. Frozen desserts grew by 18.3% in 2010, excluding the growth of ice-creams. The global industrial pastry market is slated to grow at a CAGR of 8 % between 2016 to 2020 and is expected to reach the USD 60 billion mark. The industrial pastry market is categorized into three segments – baked products, biscuits, and breakfast cereals. Bread makes the largest part of the baked products segment with pastries and cakes following it. The main challenge faced by this industry is the rise in gluten-free diets and healthy lifestyles; however, this is counteracted by the introduction of gluten-free bread and baked goods. Key drivers of this segment are the recovering of the US economy, stable employments, and rising disposable incomes which lead to higher-income families spending money in this industry for delicious palates. Key players in this industry are Tartine, Breads Bakery, and Proof Bakery.

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Tartine Bakery

  • Country : United States
  • Turnover : Less than USD 1 million
  • Position : Is a top-rated bakery in the US known for its hot-pressed sandwiches, pastries, cakes, and organic baking products.

Breads Bakery

  • Country : United States
  • Turnover : USD 1 million to USD 5 million
  • Position : An American bakery that provides tea, coffee, beverages, and sandwiches besides serving delectable pastries for its customers.

Proof Bakery

  • Country : United States
  • Turnover : USD 500,000 to USD 1 million
  • Position : Is a US bakery that is known for the best croissants, brioche toasts, and vegan tea cakes in the country.

Standard Baking Co.

  • Country :
  • Turnover : USD 1 million to USD 2.5 million
  • Position : Is an American bakery that has laid the standard for cakes, croissants, and delicious pastries in the United States.

Le Panier

  • Country : United States
  • Turnover : Less than USD 1 million
  • Position : Is a French patisserie famous for its wonderful baguettes and authentic French pastries.

  • Country :
  • Turnover :

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