The Food Flavoring market | France

The flavoring market in France reached more than one billion euros in 2009 (1), a third of which was intended for the food industry, and continues to evolve today. Food flavoring manufacturers are focused on foreign markets and generate the majority of their sales abroad. The main manufacturers of food flavoring (Mane, Robertet, Givaudan, Firmenich, Charabot) are also active in the perfumery sector. This is the reason why the production of aromatic products is concentrated in the Grasse region (Alpes-Maritimes), the birthplace of French perfumery. 

It should be noted that the slowdown in activity in the aromatic industry caused by the crisis in 2009 affected perfumery more than food flavours. Food is included in the household's essential expenses.  

(1) Xerfi

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MANE

  • Country : France
  • Turnover : 480 M€ (CA global 2010)

CHARABOT

  • Country : France
  • Turnover : 70 M€ (CA France 2010)

ROBERTET

  • Country : France
  • Turnover : 362,3 M€ (CA global 2010)

GIVAUDAN

  • Country : Switzerland
  • Turnover : 4.200 MCHF (CA global 2010)

FIRMENICH

  • Country : Switzerland
  • Turnover : 2.782 MCHF (CA global 2010/2011)

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