The Processed Meats Market | France

The processed meat market refers to all meat packaged by manufacturers, whether processed, minced, frozen, etc., as opposed to so-called "unprocessed" meat. In contrast to unprocessed meat, processed meat entails the provision of an additional level of value, whether through cutting (shape), processing (cooking...) or taste (like serving sauces and marinades).

According to Kantar Worldpanel Source, the meat market produced in France accounts for 105,000 tonnes per year in the poultry segment, with an annual increase of between 1.5% for cooked meatand 4% for raw meat. The consumption of processed meats fell again in 2016, with a decline of -1.91% over the year.

The market for processed meats is dominated by agro-industry leaders, leaving little room for the self-employed.

To resist international competition, the market for processed meats is structured around large players, such as Bigard, LDC, Doux and Terrena.

The market for processed meats is strongly supply-oriented and must constantly renew and extend its ranges. This means that manufacturers of processed meats have to focus on practicality (microwaveable products, sandwich kits, skewers, etc.), without neglecting other high consumer expectations, such as nutrition or authenticity.
 

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Bigard

  • Country : France
  • Turnover : 4,4 Md€ en 2014
  • Position : Leader européen

Numéro 3 européen de la viande

LDC

  • Country : France
  • Turnover : 3 Md€ en 2014
  • Position : Leader européen

Leader français et européen de la volaille

Terrena

  • Country : France
  • Turnover : 4,6 Md€ en 2014
  • Position : Leader français

Premier groupe coopératif agroalimentaire français. A repris le volailler Doux en 2015.

Sobeval

  • Country : France
  • Turnover : 174 M€ en 2013
  • Position : Leader mondial

Leader mondial dans le secteur de la viande de veau.

Duc

  • Country : France
  • Turnover : 185 M€ en 2014
  • Position : Leader européen

Leader européen du poulet certifié

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