The Organic Bread Market | France

Organic bread is made from cereals from organic farming, thus respecting precise criteria of respect for the environment.

According to Agence Bio, the market for organic bread and flour in France would have reached 336 million euros in 2012.

The organic bread market covers a multitude of players such as classic and traditional bakeries as well as supermarkets.

The numerous acquisitions, such as that of Biofournil by Cavac, testify to a market for organic bread in full concentration.

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Market Research: The Organic Bread Market | France

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La Mie Câline

  • Country : France
  • Turnover : 140 M€ en 2014
  • Position : Leader national

Leader des franchises de terminaux de cuisson, présent depuis 2010 sur le marché du pain bio via sa baguette Flo Câline Bio

Axiane

  • Country : France
  • Turnover : 175 M€ en 2014
  • Position : Leader national

Un des leaders de la fabrication et de la commercialisation de farines en France. Avec sa marque phare de farine bio, issue d’une mouture mise au point dans les années 1920, Axiane livre environ 1 500 boulangeries en France produisant en tout ou partie du pain bio.

Biofournil

  • Country : France
  • Turnover : 10 M€ en 2014
  • Position : Entreprise innovante

Boulangerie industrielle spécialiste du pain au levain bio, rachetée en 2015 par la coopérative agricole vendéenne Cavac

Bionatis

  • Country : France
  • Turnover : NC
  • Position : Entreprise innovante

Boulanger industriel principalement spécialisé dans le pain bio surgelé et précuit

Whole Foods Market

  • Country : United States
  • Turnover : 13 Md$ en 2013
  • Position : Leader mondial

Première chaîne américaine de supermarchés bio

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