The Organic Bread Market | France

Organic bread is made from cereals from organic farming, thus respecting precise criteria of respect for the environment.

According to Agence Bio, the market for organic bread and flour in France would have reached 336 million euros in 2012.

The organic bread market covers a multitude of players such as classic and traditional bakeries as well as supermarkets.

The numerous acquisitions, such as that of Biofournil by Cavac, testify to a market for organic bread in full concentration.

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Market Research: The Organic Bread Market | France

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Market Research: The Organic Bread Market | Italy

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Market Research: The Organic Bread Market | Spain

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Market Research: The Organic Bread Market | Portugal

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Market Research: The Organic Bread Market | Belgium

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Market Research: The Organic Bread Market | Ireland

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La Mie Câline

  • Country : France
  • Turnover : 140 M€ en 2014

Axiane

  • Country : France
  • Turnover : 175 M€ en 2014

Biofournil

  • Country : France
  • Turnover : 10 M€ en 2014

Bionatis

  • Country : France
  • Turnover : NC

Whole Foods Market

  • Country : United States
  • Turnover : 13 Md$ en 2013

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