The Soup Market | France

Soup is a liquid culinary dish, usually made with cooked vegetables.

According to a market study conducted by Linéaires, the soup market totalled 449.3 million euros in France in 2010-2011.

The soup market is dominated by the world’s food giants, which offer their products under highly recognized brands. Soups represent 72% of the food market.

To cope with increasing international competition, companies in the soup market are turning to R&D, as well as other growth drivers, such as ready meals or restaurant soups.

The various studies on the soup market highlight its weather-dependent character, hence unfavourable forecasts in relation to the mild winters. The winter of 2016 was hot and thus plunged liquid soups by -0.6% and dehydrated cooking soups by -0.5%. Only dehydrated instant soups increased by +3.5%.

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Campbell's

  • Country : United States
  • Turnover : 7,3 milliards de dollars en 2006

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  • Turnover : 105 milliards de dollars en 2012

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