The Sauces and Condiments Market | France

Sauces and condiments are part of the savoury food sector, and include all products intended to season, i.e. to enhance the taste of food or culinary preparations.

A SymphonyRI study estimates that the overall French market for sauces and condiments is worth 810 million euros annually.

The sauces and condiments market is dominated by global and European food giants, most often operating in the pasta sector for greater synergies.

Brands are exploring ways to source natural and organic products and reduce the list of ingredients. Cold sauces took off in 2016, driven by the variety of products and new flavours.

The sauces and condiments market remains sensitive to raw ingredient prices, which can experience significant seasonal variations.

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Market Research: The Sauces and Condiments Market | France

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Lesieur

  • Country : France
  • Turnover : 732 millions d'euros en 2012
  • Position : Entreprise agroalimentaire française créée en 1908 et aujourd’hui acteur majeur de la production et de la commercialisation d’huiles et de sauces alimentaires.

Unilever

  • Country : United Kingdom
  • Turnover : 46,5 milliards d'euros en 2011
  • Position : Quatrième groupe agroalimentaire mondial en termes de vente, leader européen des sauces et condiments avec 30% de parts de marché, propriétaire d'Amora, etc.

Heinz

  • Country : United States
  • Turnover : 11 milliards de dollars
  • Position : Entreprise agroalimentaire américaine qui fabrique et distribue des sauces, des plats préparés et de la nutrition infantile dans plus de 200 pays.

Barilla

  • Country : Italy
  • Turnover : 3,9 milliards d'euros
  • Position : Entreprise agro-industrielle italienne spécialisée dans les sauces, les pâtes et les biscuits.

Sacla

  • Country : Italy
  • Turnover : 250 millions d'euros
  • Position : Leader en Italie dans les sauces traditionnelles

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