The Yeast Market | France

Yeasts are unicellular fungi, used in fermentation and the production of wine, beer, industrial alcohols, yeast dough and antibiotics.

Annual consumption of yeast worldwide is estimated at around 3 million tonnes, including 600,000 tonnes consumed in the European Union and 900,000 tonnes produced by the EU.

    Due to high barriers to entry, the yeast market is dominated by certain big names in biochemistry. Lesaffre is the world's leading producer.

    The leading companies in the yeast market are gradually diversifying towards the health nutrition segment, which is more profitable and growing rapidly.

    New technology is a growth driver for the yeast market, in various applications such as biofuels to nutritional health.

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Lesaffre Group

  • Country : France
  • Turnover : 1,5 milliard d'euros en 2012
  • Position : Leader mondial dans le domaine de la levure et de la panification

AB Mauri

  • Country : United Kingdom
  • Turnover : NC
  • Position : Un des leaders mondiaux de la production et de la commercialisation de levures et d’ingrédients de boulangerie

Lallemand

  • Country :
  • Turnover : NC
  • Position : Un des leaders dans la production de levures, de bactéries et de nutriments, et distributeur d'enzymes pour l'œnologie

DSM Food Specialities

  • Country :
  • Turnover : NC
  • Position : Un des leaders mondiaux de la production et de la commercialisation de levures et d’ingrédients de boulangerie

Spindal AEB Group

  • Country : Italy
  • Turnover : NC
  • Position : Géant mondial de la biochimie et de l’hygiène environnementale.

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