The Industrial Patisserie Market | France

The industrial pastry market includes the family of long-life pastries/ (with preservatives) within the biscuit sector.

In 2015, the turnover of processed bakery products was valued at €1.19 billion, with a growth rate of 3.8%. The processed pastry market is highly concentrated, with the top 4 operators generating half of the sector's annual turnover.

The numerous takeovers indicate that the mass-produced pastry market is in full concentration. The leaders in industrial pastry are Mondelez, Jacques Brossard and private labels.

The French processed pastry market must face the price of raw ingredients, which is a major source of uncertainty regarding the profitability, as well as increased international competition. This market is partly boosted by the growing trend of snacking.

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Mondelez International

  • Country : United States
  • Turnover : 37,8 Md$ e, 2013

Yildiz

  • Country : Turkey
  • Turnover : 12,5 Md€ en 2013

Pasquier

  • Country : France
  • Turnover : 639 M€ en 2014

Limagrain

  • Country : France
  • Turnover : 1,97 Md€ en 2014

Galapagos

  • Country : France
  • Turnover : 240 M€

Lotus Bakeries

  • Country : Belgium
  • Turnover : 332 M€ en 2013

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