The Ham Market | France

Ham is the whole leg of an animal intended to be prepared raw or cooked.

According to SymphonyIRI, the overall charcuterie market in France amounted to 5.8 billion euros in 2014. In this segment, the cooked ham market is worth nearly 1.4 billion euros according to LSA Conso.

The ham market is dominated by a handful of foreign food groups, cooperatives and well-established family businesses, leaving little room for new entrants.

The French ham market is resolutely focused on exports, like Bayonne ham, which obtained approval for China and the USA in 2014.

The ham market is facing two strong trends: the consumer's attraction for low-salt products, and the disaffection of the French for products associated with aperitifs, in an economic climate unfavourable to "guilty pleasure" purchases.

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Cooperl

  • Country : France
  • Turnover : 1,7 Md€ en 2014
  • Position : Leader national

Groupe coopératif agricole, leader français de la production porcine

Maïsadour

  • Country : France
  • Turnover : 1,491 Md€ en 2013
  • Position : Leader national

Groupe coopératif propriétaire de la marque Delpeyrat, leader sur le marché national avec 70% de la production de jambon de Bayonne

Fleury Michon

  • Country : France
  • Turnover : 707 M€ en 2014
  • Position : Leader national

Leader du jambon et du surimi en France

Campofrío Food Group

  • Country : Spain
  • Turnover : 1,391 Md€ en 2013
  • Position : Leader national

Entreprise espagnole de l'industrie alimentaire spécialisée dans les produits à base de viande, présente sur le marché du jambon en Europe sous le nom de Groupe Aoste (en France, en Italie et en Suisse).

Financière Turenne Lafayette

  • Country : France
  • Turnover : NC
  • Position : Leader national

Holding détenue par Monique Piffaut regroupant de nombreuses sociétés agroalimentaires françaises, telles que William Saurin, Madrange, Paul Prédault ou Garbit.

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