The Organic Yogourt Market | France

Organic yogurt is a coagulated dairy product obtained after fermentation of milk by bacteria, in compliance with organic farming standards.

According to Les Echos,the organic yogurt market in France represents only 2.5% of the yogurt market. According to LSA Conso, the organic market in France amounted to 5 billion euros in 2015, up 10% compared to 2014, and the organic yogurt market represents an annual turnover of around 86 billion euros.

The organic yogurt market in France, which is highly fragmented, is divided between a multitude of private labels, not to mention Danone and the Breton SME Triballat Noyal.

To sustain its growth, the organic yogurt market is focusing on international markets, particularly China, as shown by the example of the Triballat group, which plans to double its sales there by 2020.

The main challenge of the organic yogurt market remains its higher price than "classic" yogurt, in an economic context that is unfavourable to pleasure shopping.

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Triballat Noyal

  • Country : France
  • Turnover : 250 M€ en 2014

Danone

  • Country : France
  • Turnover : 21 Md€ en 2014

Nestlé

  • Country : Switzerland
  • Turnover : 91,6 Md CHF en 2014

Bio Nat'

  • Country : France
  • Turnover : NC

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