Turnover: 60 million EUR (2021)

Country: France

  • The French startup is launching an everyday fresh food offering three years after its 2015 founding by Julia Bijaoui and Quentin Vacher.
  • The startup, which has 300 employees, has made a place for itself among the many foodtech players in France by focusing on an offer of dishes made from fresh, local and premium products.
  • To gain a foothold in this market, which is already highly coveted by start-ups and retailers alike, Frichti is banking on its express delivery service: an average delivery time of 18 minutes.
  • Bought by its competitor Gorillas in 2022

Financial Data

DUNS: 811534809

Legal Name: FRICHTI

Address: 32 AV DE ST MANDE , 75012 PARIS 12

Number of employees: Entre 250 et 499 salariés (2020)

Capital: 4 097 EUR


Financial Data:

Year 2016 2015
Turnover 4 708 530 298 525
Gross margin (€) 2 362 410 64 204
EBITDA (€) -5 876 725 -533 618
Operating profit (€) -6 005 798 -537 876
Net profit (€) -6 094 669 -538 648
Turnover growth rate (%) 1 477,3 -
Ebitda margin rate (%) -124,8 -178,8
Operating margin rate (%) -127,6 -180,2
Working Capital (turnover days) -68,7 -167,6
Working Capital requirements (turnover days) -46,7 -126,1
Net margin (%) -129,4 -180,4
Added value / Turnover (%) -29,3 -85,8
Wages and social charges (€) 4 745 293 274 174
Salaries / Turnover (%) 100,8 91,8

Company Managers:

Position First Name Last Name Age Linkedin
Directeur général Nicolas, Robert Musikas 53
Directeur général Osman, Berker Yagci 36

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