Turnover: ()
Country: France
- Pork butchery
- SODIPORC, a family-run business based in Angoulème, has been developing its meat-cutting activity since its creation, and in 1996 added a range of charcuterie products
News
Sodiporc expands its meat processing facilities 22/10/2023
- Sodiporc, a semi-industrial pork butcher based in Angoulême and mainly distributed in supermarkets in the South-West of France, invests 6.5 million euros
- Sodiporc, founded fifty years ago, specialized in pork cuts. In the late 1990s, it diversified into the production of ready-to-eat specialties under the Maître Cochon brand
- Sales of 21 million euros by 202275 employees
خریدار of the Sodiporc meat processing plant | Sodiporc expands its slaughterhouses 22/10/2023
- Angoulême's semi-industrial pork butcher, mainly distributed in supermarkets in the South-West of France
- Founded fifty years ago, the company specialized in pork cuts.
- In the late 1990s, it diversified into the production of ready-made specialties under the Maître Cochon brand
- Investment: 6.5 million euros
- Sales: 21 million euros by 2022
- Number of employees: 75
Sodiporc Maître Cochon to set up in Angoulême 24/05/2023
- Sodiporc celebrates its 50th anniversary.
- Sodiporc invests 6.5 million euros in the construction of a new workshop in Angoulême
- Sodiporc sales set to rise from 20 to 25 million euros
- The company processes the meat of 850 pigs every week, 80% of which come from the Charente region
- 65% of Sodiporc's sales come from processed products marketed under the Maître Cochon brand.
- The company's workforce has grown from 3 to 75 employees in 50 years.
Studies mentioning this company
The charcuterie market - France
Other companies mentioned:
- Les Salaisons Celtiques (les Mousquetaires Intermarché)
- Herta
- Fleury Michon
- Aoste (Campofrio Groupe)
- Luissier Bordeau Chesnel
- Sodiporc Maître Cochon
- Cochonou Aoste (Campofrio Sigma)
- Madrange (Cooperl)
- Paul Prédault (Cooperl)
- Monique Ranou (Intermarché Les Mousquetaires)
- Maison Prunier Charcuterie
- Salaisons Joseph Pantaloni
- Maison Duculty
- Maison Larzul
- Maison Reynon
- Maison Boudet
- Maison Voisine
- Casa Ramon
- Roches Blanches
- Délice de Saint Agaune
- Frais Devant - Maxime Geraud
- Justin Bridou (AosteGroupe)
- Jean Caby (Cooperl)
- Bahier
- Maison Monterrat
- FICT Fédération Indépendante des Charcutiers Traiteurs
- Cooperl Arc Atlantique
- Stalaven STB (Euralis Groupe)
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