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Country: France

Le Pont Traversé by Noglu specializes in gluten-free cuisine in Paris. The company's mission is to provide a healthy and delicious gluten-free culinary experience, while offering great accessibility to all lovers of good taste.

The restaurant is a welcoming place where you can enjoy healthy, gourmet cuisine in complete confidence. It caters for all types of diets, whether vegetarian, vegan, intolerant or simply health-conscious.

In addition to being open to individuals, the restaurant also offers the possibility of organizing business meals or privatizing the space for special events.

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