Turnover: ()

Country: France

David Hervé is the son and grandson of oyster farmers whose passion for oyster farming led him to set up his own business in 1995.

Based in the Marennes-Oléron oyster basin, the company uses a traditional method of oyster farming called "Pousse en Claire", which consists of meticulous selection of the oysters. the oysters are carefully selected, raised and matured in oyster beds for 6 to 8 months, with one and a half oysters per square meter.

The company has 3 hectares of sea oyster beds at its disposal

The oysters are finished at Saint-Just, in the 40 hectares of oyster beds dedicated to refining, giving them their distinctive flavors.

Studies mentioning this company

The oyster market - France

Other companies mentioned:

  • France Naissain
  • Belon des Hermelles
  • Novostrea Bretagne
  • Marinove
  • Ferme marine de l’Ile d’Arun
  • Satmar
  • Les jardins ostréicoles de Tatihou
  • Les huîtres Simon
  • Terrazur (Pomona groupe)
  • Ceres distribution
  • Les Pêcheries
  • Gillardeau Maison
  • Huîtres Papin
  • Huitres Legris
  • Huitres Marennes-Oléron
  • Huîtres de Cancale
  • Huitres Cadoret
  • Huitres David Hervé
  • Yvon Madec
  • Maison Thaëron
  • CNG Emballages
  • Huîtres Geay
  • Cultimer

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