Turnover: 29 million EUR (2022)
Country: France
FoodChéri was founded in 2015 by Patrick Asdaghi, Julia Vernin and David Ginat. The start-up claims to specialize in fresh food delivery in the Paris region, delivering 12,000 meals a week. It aims to facilitate access to healthy, sustainable food.
Bought out in 2018 by Sodexo (majority stake), the start-up has raised 7 million since its creation.
In 2018, FoodChéri notably launched Seazon, a complementary service to FoodChéri. Seazon offers a flexible, no-commitment subscription to receive weekly home-cooked meals throughout France.
In 2020, FoodChéri launched a delivery solution using returnable containers "resistant to over 300 washes". This solution is particularly aimed at B2B customers, but is also intended for B2C.
[Maddyness]; [FoodChéri] and[Seazon]
Financial Data
DUNS: 809725674
Legal Name: FOODCHERI
Address: 110 AV DE LA REPUBLIQUE , 75011 PARIS 11
Number of employees: Entre 100 et 199 salariés (2020)
Capital: 293 104 EUR
Financial Data:
| Year | 2021 | 2020 |
|---|---|---|
| Turnover | 26 292 992 | 15 571 100 |
| Gross margin (€) | 17 888 873 | 9 878 238 |
| EBITDA (€) | -6 693 766 | -8 086 036 |
| Operating profit (€) | -8 357 589 | -9 429 706 |
| Net profit (€) | -8 273 435 | -9 350 163 |
| Turnover growth rate (%) | 68,9 | - |
| Ebitda margin rate (%) | -25,5 | -51,9 |
| Operating margin rate (%) | -31,8 | -60,6 |
| Working Capital (turnover days) | -33,7 | -29,4 |
| Working Capital requirements (turnover days) | -33 | -31,2 |
| Net margin (%) | -31,5 | -60 |
| Added value / Turnover (%) | 7,6 | -9,1 |
| Wages and social charges (€) | 8 338 241 | 6 419 944 |
| Salaries / Turnover (%) | 31,7 | 41,2 |
Company Managers:
| Position | First Name | Last Name | Age | |
|---|---|---|---|---|
| Président | Jérôme | Lemouchoux | 48 |
Studies mentioning this company
The ready meal market - France
Other companies mentioned:
- Fauchon
- Picard Surgelés
- William Saurin (Cofigeo Groupe)
- Marie (LDC Groupe)
- Fleury Michon
- Weight Watchers
- Bjorg (Ecotone)
- Auchan groupe
- Marks & Spencer
- Feed
- Foodchéri
- Nestor (Elior)
- Sushi Shop Restauration
- Lesieur (Avril Groupe)
- Rivière Maison
- Guyader Gastronomie
- Euralis
- Le Graët Groupe
- Raynal et Roquelaure (Cofigeo Groupe)
- Cofigeo
- Armor Cuisine (Dupont Restauration Groupe)
- Dupont Restauration
- Maître Coq (LDC Groupe)
- Gendreau Groupe
The home delivery market - France
Other companies mentioned:
- Deliveroo
- Frichti (La Belle Vie)
- Just Eat
- Nestor (Elior)
- Sushi Shop Restauration
- Uber Eats France
- Foodchéri
- Glovo
- Delivery Hero - Foodora
- La Brigade de Vero
- Dija (Gopuff)
- Frères Toque
- Clone - Not So Dark
- La Poste
- Getir
- Flink
- Gorillas
The dark kitchen market - France
Other companies mentioned:
- Uber Eats France
- Deliveroo
- Glovo
- Just Eat
- Frichti (La Belle Vie)
- Foodchéri
- Nestor (Elior)
- Taster
- Dévor
- Not so Dark
- Clone - Not So Dark
> Besoin de plus d'information sur cette entreprise (SWOT, PESTEL, son marché) ? Demandez à SectorGPT (gratuit)
Sector-GPT est la première IA dédiée aux informations sectorielles.